Greek Chicken Thighs (Easy Skillet Dinner)

These Greek Chicken Thighs are a delicious one skillet meal with tons of amazing flavors. You’ll love that this roasted Greek chicken is easy enough for a weeknight, but nice enough for company. Read on to learn how to make these cast iron chicken thighs and what to serve with them.

Creating these Greek Chicken Thighs

I’ve enjoyed Roast Chicken several times this fall and winter season, but sometimes I want that same homey taste and smell in the house with a little less cooking time.

I took one of my favorite roast chicken recipes from this season (Rosemary Roast Chicken) and adapted it based on a one dish skillet dinner recipe that I saw on Food Network’s website.

I don’t normally cook with chicken thighs, but the bone-in skin-on chicken breasts at my grocery store were just a little too large for my liking so I opted for the smaller thighs. This recipe could definitely be made with chicken breasts if you prefer.

Why I Love Making this Greek Chicken Thighs Recipe

I mentioned in my Caring for Cast Iron post the other day how much I enjoy the flexibility of cast iron.

It is so nice to be able to brown something on the stove and throw it (well, not literally) in the oven to finish up cooking. This Greek-Style Chicken Thigh dish is the perfect recipe to illustrate that concept.

This is a great recipe if you’re going for that roast chicken taste in a fraction of the time. Serve it with a side salad and you’re ready to go!

Tools Needed to Make Baked Greek Chicken Thighs

• Microplane Zester – for grating the lemon zest.
• Measuring Cups and Spoons – to measure ingredients to make the Greek chicken thighs.
• Food Processor or Mini Chopper – for making the flavorful marinade.
• Large Bowl or Zip Top Bag – to let the chicken thighs marinade in.
• Sharp Knife and Cutting Board – to cut ingredients.
• Cast Iron Skillet – to brown the chicken thighs and cook the baked Greek chicken.
• Pair of Tongs – for turning the chicken thighs when you brown them.
• Meat Thermometer – a meat thermometer is helpful to ensure the thighs are cooked through.

What is in this Chicken Thigh Skillet Recipe

• Fresh Oregano
• Extra-Virgin Olive Oil
• Kosher Salt
• Black Pepper
• Paprika
• Fresh Garlic Cloves
• Lemon Zest
• Fresh Lemon Juice
• Dry White Wine
• Chicken Thighs
• Red Potatoes
• Kalamata Olives
• Feta Cheese

For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card.

Tips to Make the Best Greek Chicken Thighs

• Make sure you use paper towels to pat the chicken thighs dry before browning them in the cast iron skillet. This will help ensure that you get a nice, crispy skin.
• The chicken thighs will be cooked through when the internal temperature reaches a minimum of 165 degrees F. when measured at the thickest part of the meat using a meat thermometer. These Greek style chicken thighs will be more tender, however, when cooked until their internal temperature reaches 175-190 degrees F.
• Let this Greek chicken thigh recipe rest for 5 minutes before serving.

Baked Greek Chicken Thighs Recipe FAQ

Got questions about how to make this bone-in chicken thighs recipe? Here are the answers to a few commonly asked questions. Feel free to leave any other questions in the comments on this post and I’ll respond with answers.

What to Serve with these Greek Chicken Thighs

If you’re serving this Greek baked chicken for a party, Greek Pico de Gallo, Tzatziki, or Marinated Feta would all serve as great starters for this meal.

For an easy vegetable side dish to go with these skillet chicken thighs, I recommend Roasted Broccoli, Roasted Asparagus, Roasted Cauliflower, Grilled Baby Artichokes, or a simple tossed Greek Salad.

How to Store Leftovers

Leftovers of these cast iron skillet chicken thighs should be stored in the refrigerator in an airtight container.

Make sure to reserve any extra pan drippings. They’ll help keep the chicken moist when you reheat it the next day.

Try These Cast Iron Chicken Thighs!

Next time you’re looking for an easy weeknight dinner idea, give this recipe for Greek Chicken Thighs a try! 

Did you love the Greek flavors with the chicken, potatoes, lemons, and olives? Leave a comment below and give it a review for others to see what you thought of this Greek style chicken thighs recipe.

On Instagram? Share your photo and tag me with @goodlifeeats and #goodlifeeatsrecipes. I’d love to see a photo this dish!

More Chicken Recipes:

This easy Tarragon Chicken recipe comes together in less than 30 minutes and can be made in your pressure cooker! 

This Baked Honey Mustard Chicken is one of our favorite easy recipe ideas. Chicken tenderloins are baked in a sweet and savory honey mustard sauce with sprigs of fresh rosemary.

Indian Butter Chicken is a family favorite. It features tender chicken in an Indian spiced creamy, tomato based sauce featuring the flavors of garam masala. 

This Orange Marmalade Chicken is a sweet and spicy simple Asian-inspired chicken recipe for dinner. Serve it with rice or quinoa and a side of your favorite veggies.

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