Easy Greek Chicken Thighs

If you love Greek flavors, these Greek Chicken Thighs are a must-try! Marinated with lemon, oregano, and garlic, then seared in a cast iron skillet, they turn out crispy on the outside and juicy on the inside. This easy skillet chicken recipe is perfect for busy weeknights but impressive enough for company. Keep reading for step-by-step instructions, expert tips, and delicious serving ideas!

Creating these Greek Chicken Thighs

This post was originally published February 25, 2011. I has been updated with additional recipe tips, FAQs, and new photos.

I love the deep, roasted flavor of a whole chicken, but sometimes, I need a faster, easier option. That’s where these Greek chicken thighs come in! They deliver that same herb-infused, roasted chicken taste—but in a fraction of the time, thanks to a one-skillet cooking method.

This recipe was inspired by my Citrus and Rosemary Roast Chicken, which is a longtime favorite in my kitchen. I wanted to create a version that keeps all the bright, herby flavors but cooks in less time. By using a cast iron skillet, the chicken develops an ultra-crispy skin while staying juicy inside.

If you prefer, you can also make this recipe with bone-in, skin-on chicken breasts (see FAQs for adjustments), but I love chicken thighs for their rich flavor and tenderness.

Tools for Perfect Greek Chicken Thighs

This recipe starts by searing the chicken on the stovetop to develop crispy skin, then finishes roasting in the oven for juicy, flavorful results. Using the right tools ensures everything turns out perfectly!

• Citrus Zester & Juicer – Fresh lemon zest and juice bring brightness—don’t skip these!
• Food Processor or Mini Chopper – Quickly blends the lemon-oregano marinade into a flavorful paste for maximum infusion.
• Tongs & Wooden Spoon – Tongs for flipping the chicken, and a wooden spoon for stirring the white wine and lemon mixture.
• Cast Iron Skillet (Oven-Safe) – This chicken thigh skillet recipe starts with the perfect sear in a cast iron skillet. It creates crispy skin on the stove and locks in moisture while roasting.
• Meat Thermometer – Ensures perfectly cooked chicken. Aim for 175-190°F for ultra-tender thighs.

Katie’s Tip: If you’re new to using a cast iron skillet, make sure it’s properly seasoned for the best results. Check out this step-by-step guide to seasoning cast iron to get the most out of your skillet.

Ingredients for Greek Chicken Thighs

• Chicken Thighs – Bone-in, skin-on thighs are ideal for the crispiest skin and the juiciest meat.
• Fresh Oregano & Garlic – Classic Greek seasonings that add depth and aroma.
• Lemon Zest & Juice – Brightens the dish and infuses the chicken with citrusy goodness.
• Extra-Virgin Olive Oil – The base of the marinade for flavor and moisture.
• Paprika, Kosher Salt & Black Pepper – A simple but effective seasoning blend.
• Dry White Wine – Adds depth to the sauce and balances the lemony marinade.
• Small Red Potatoes & Kalamata Olives – Roasted alongside the chicken for a hearty, flavorful one-skillet meal.
• Feta Cheese – Sprinkled on top for a tangy, creamy finish!

Katie’s Tip: If you’re interested in learning more about how wine enhances flavors in cooking, check out this ultimate guide to cooking with wine for tips on choosing the right wines and how to incorporate them into your dishes.

Baked Greek Chicken Thighs Recipe FAQ

Have questions about making these Greek chicken thighs? Here are some common ones to help you get the best results. If you don’t see your question here, leave a comment, and I’ll be happy to help!

Can I use boneless skinless chicken thighs?

Yes! Boneless thighs work, but they cook faster and won’t be as juicy as bone-in, skin-on thighs. Reduce the roasting time by 5-10 minutes and check for doneness at 165°F.

Can I substitute black olives for Kalamata olives?

I don’t recommend it—black olives are milder and less briny, which would change the flavor. Look for jarred Kalamata olives near the pickles, or check the fresh olive bar at your grocery store.

Can I freeze this recipe?

Yes, with modifications. Here’s what I recommend:

• Cooked chicken: Freeze thighs without potatoes or olives, as they won’t reheat well.
• Marinated chicken (before cooking): Store in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before cooking.

What to Serve with this Dish

A great meal is all about balance! These Greek chicken thighs pair well with fresh, flavorful sides that complement their bright, herby flavors.

Appetizers

Start your meal with a light and flavorful appetizer:

• Tzatziki Sauce with Grilled Pita Bread – Tzatziki Sauce pairs beautifully with Greek lemon chicken thighs, adding a creamy, tangy contrast.
• Marinated Feta – A simple but impressive starter with bold flavors.

Vegetable Side Dishes

Round out your meal with a fresh, vibrant veggie side:

• Grilled Baby Artichokes – Their smoky, slightly nutty flavor pairs beautifully with lemony chicken.
• Cucumber Tomato Onion Salad – A fresh mix of crisp veggies, herbs, and a tangy red wine vinaigrette that pairs perfectly with the juicy chicken.
• Roasted Broccoli or Cauliflower – Crispy, caramelized edges add a nice contrast to the chicken.

Storage & Reheating Instructions

How to Store Leftovers

Let the chicken thighs cool completely before storing. Place them in an airtight container with any reserved pan juices to keep them moist.

• Refrigerator: Store for up to 4 days.
• Freezer: Freeze for up to 2 months in a freezer-safe container. For best results, freeze the chicken without the potatoes.

How to Reheat Chicken Thighs

For the best texture, reheat the chicken slowly to prevent it from drying out.

• Microwave: Heat in short 60-second bursts at partial power, covered with a damp paper towel to prevent dryness.
• Oven: Bake at 350°F for 10-15 minutes until heated through. Add pan juices or a splash of broth to keep the chicken moist.
• Stovetop: Warm in a covered skillet over low heat, adding pan drippings or a little olive oil.

More Chicken Recipes to Try

Looking for more easy and flavorful chicken dinners? Try one of these next:

• Baked Honey Mustard Chicken – Juicy chicken tenderloins baked in a sweet and savory honey mustard sauce with fresh rosemary.
• Greek Chicken Pitas – Marinated Greek chicken stuffed into warm pita bread with homemade tzatziki and your favorite toppings.
• Saucy Herbs de Provence Chicken – A one-skillet chicken dinner finished in a white wine tomato sauce.
• Creamy Almond Chicken – Golden-seared chicken in a nutty, citrus-infused almond sauce—creamy, comforting, and easy to make.

Need even more chicken inspiration? Check out my full Chicken Recipe Index for a variety of options to keep your weeknight meals exciting.”