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Here you’ll find tons of tutorials for freezing common ingredients and recipes to make your life easier! From How to Freeze Cookie Dough, to How to Freeze Raspberries, and even How to Freeze Grapes, you’ll find plenty of freezer tutorials here!
Here are some of the most common reasons for freezing food:
Here are some of my must-have tools for freezing foods. The links included below are Amazon affiliate links. As an Amazon Associate, I earn a small commission from qualifying purchases.
I love these for freezing soups or other individual portions of recipes to eat for lunch or days I’m alone in the evening and don’t feel like cooking for one. I like that they're freezer-safe, oven-safe, microwave-safe, and dishwasher-safe.
Great when you want to store something long term and need extra protection against freezer burn. Vacuum sealers allow you to remove so much more air, which is the primary cause of freezer burn.
This is my go-to for use with the vacuum sealer. It is a large roll which makes it really economical. The box is sturdy for storage and it has a cutter tool attached on top - great that you can cut custom sized portions depending on what you're freezing. The plastic is thick to guard against freezer burn and is BPA-free.
Great for quickly stashing a variety of foods in the freezer. Just make sure you're using freezer bags as the plastic is thicker than sandwich bags.
These freezer bag holders are really helpful when you're handling liquids. They hold the bag open for you so you don't accidentally spill the contents of the bag while you're trying to fill it.
Who doesn’t love a freezing their favorite foods to keep stashed away for a later use?