How to Soften Butter Quickly

If you forgot to set your butter out to soften before making a recipe, don’t panic! You can soften butter quickly with or without a microwave. In this post, I’m sharing How to Soften Butter Quickly eight different ways, plus answering FAQs about softening butter and its uses.  

Why Bother Softening Butter? 

Whether you’re making cookies, cupcakes, or a layer cake, I can pretty much guarantee that softened butter is the first ingredient listed in the recipe card. 

But why bother softening butter if the baked good is going to cook in the oven anyways? 

The short answer is: it’s science! Softened butter that’s been brought to room temperature is easier to mix with other ingredients, whether you’re creaming it with sugar and eggs or combining it with all of the wet ingredients in one go. 

When butter has been softened properly, it traps air as it’s creamed with sugar or mixed into a batter. That trapped air is released in the oven, resulting in fluffy cakes and cupcakes, as well as beautifully domed cookies. 

If you don’t take the time to soften butter before using it in a recipe, the baked good won’t turn out the way it’s supposed to. 

In this post, I’m sharing the best ways to soften butter without melting it. I’m also answering some FAQs about softening butter, as well as my favorite recipes that call for softened butter. 

How to Soften Butter on the Counter 

Softening butter on the counter is the easiest way to bring it to room temperature, but this method also takes the longest. 

To soften butter on the counter, simply remove it from the fridge, set it out at room temperature, and let it sit for about 1 hour. 

Leaving butter out on the counter is completely safe, provided it sits out for no longer than 1 to 2 days. However, it is possible to soften butter too much, which can result in dense cakes and flat cookies. 

Confusing, I know! Don’t worry, later in this post I’ll explain how to tell when your butter is perfectly softened and what to do if it’s too soft. 

How to Soften Butter Quickly (8 Methods!)

In a perfect world, we’d all remember to set our butter out 1 hour before we plan on making a recipe. However, I’m certainly not perfect and I often forget or simply don’t have time to wait for butter to soften on the counter. 

Don’t have a microwave? No problem! There are plenty of ways to soften butter without a microwave.

If you need to soften butter quickly, there are a few ways to do so. 

1. Cut Into Cubes 

By cutting the butter into cubes, you’re increasing its surface area. The more places the butter is exposed to the air, the quicker it will soften!

2. Cover with Warm Bowl

Another easy way to soften butter is to cover it with a warm object. I typically heat a glass or bowl in the microwave for this method, but you can also heat a small pot on the stove. 

3. Grate the Butter 

This quick way to soften butter uses similar logic to the cubing method. By increasing the butter’s surface area, you’ll speed up the softening process. 

4. Use a Double Boiler 

Using a double boiler is another quick and easy way to soften butter quickly without a microwave. 

5. Use a Water Bath

For this method, you’ll need to place the butter in an airtight container or baggie. You don’t want the butter to come in direct contact with any water! 

6. Roll or Pound It Thinly 

Another simple way to increase your butter’s surface area and speed up the softened process is to roll it thinly between two pieces of parchment paper, or beat it flat with a meat mallet. 

7. Place in Warm, Steamy Microwave

Ever wondered how to soften butter in the microwave without melting it? This method is your best option for doing that. 

Note: this method does NOT involve directly heating the butter in the microwave! The leftover heat from the bowl of boiling water will soften the butter on its own. 

8. Microwave at Partial Power 

I try to avoid softening butter in the microwave at all costs. It’s all too easy to melt butter rather than soften it when warming at partial power. However, many people use this method to soften butter quickly so I wanted to address it. 

Can You Leave Butter Out Overnight to Soften? 

Technically, it’s safe to leave butter on the counter overnight to soften. The USDA says that butter may be left out at room temperature for 1 to 2 days before it becomes rancid. 

However, leaving butter out for more than 1 hour can cause it to soften too much to use in baked goods. As such, I don’t recommend leaving butter out overnight if you plan on baking with it in the morning. 

How Long Does It Take Butter to Soften? 

The length of time it takes to soften butter varies depending on how you soften it. Below is an overview of how long it takes to soften butter using the methods I discussed above. 

• Less than 1 minute: In the microwave on partial power. 
• 5 to 10 minutes: Grating, cubing, covering with a warm bowl, double boiler method, water bath, rolling thinly, and placing in a warm microwave (turned off). 
• 1 hour: Placing on the counter. 

How to Tell If Butter Is Soft Enough 

As I’ve already mentioned, it’s actually possible to soften butter too much. When I say that butter can be too soft, I’m not just referring to melted butter. 

Properly softened butter should be roughly 65ºF, which is colder than you may think! 

To tell if butter has been properly softened: Gently press your finger into it. If your finger makes an indent but doesn’t sink down into the butter or slide around, the butter has been properly softened. 

More Kitchen Tutorials Using Butter: 

Butter is an essential ingredient in so many different recipes. I’ve got several butter related tutorials that you may way to check out:

Learn How to Make Compound Butter, how to store it, and the many ways you can use it. Whether you plan on using your homemade compound butter for steaks, salmon, rolls, or another dish entirely, you’ll be amazed at how easy it is to make! (You’ll love this recipe for Cilantro Lime Butter!)

Browned butter can be used in a variety of ways to enhance sweet or savory recipes with its rich, deep flavor. Learn how to brown butter and check out my tips and tricks for perfect results!

Can you freeze butter? Absolutely! In this post, I walk you through How to Freeze Butter and how to defrost it. Plus, I answer other FAQs about freezing butter. 

There are 4 different ways to cut butter into flour for recipes like pie crusts or biscuits. Read my full guide on Cutting Butter Into Flour for step-by-step instructions! 

Thanks to its high smoke point and mild flavor, clarified butter is perfect for roasting, sauteing, and shallow frying! This post will explain How to Clarify Butter at home, as well as its many uses. 

Who doesn’t love a good kitchen tip? Looking for more kitchen tutorials? Check out the entire Kitchen Tips and Tricks archive for lots of great ideas!