How to Season a Turkey for Roasting

Not sure How to Season a Turkey so it turns out flavorful and moist without fail? Here is my tried and tested method for seasoning a Thanksgiving turkey from the inside out. 

Looking for general turkey roasting tips? I have a detailed guide on How to Roast a Turkey that will walk you through the exact steps for roasting a perfect turkey year after year. 

All About Seasoning a Turkey for Thanksgiving

If properly seasoning and roasting a turkey for Thanksgiving intimidates you, I fully understand. 

It took me years to figure out how to prepare a whole turkey so it would turn out moist and flavorful every single time — and I create recipes for a living! 

At long last, I’m sharing all of my top tips for seasoning a turkey for roasting in one streamlined guide. 

Yes, you’ll need to plan ahead to ensure your turkey has been thawed, brined, and seasoned before the big day, but I promise you that each step in the turkey preparation process is straightforward and easy to follow! 

Keep reading to learn exactly how to season a turkey for Thanksgiving so that it’s flavored from the inside out. 

Step 1: Use a Wet or Dry Brine

For me, brining and seasoning a turkey go hand in hand. It doesn’t matter whether I’m roasting or smoking my Thanksgiving turkey — I’m always going to brine it. 

Why brine a turkey? A wet brine seasons the turkey from the inside out. As the turkey sits in the brine, it also draws in extra moisture which in turn makes it juicier after roasting. 

Additionally, the salt in the wet brine helps tenderize the turkey. Remember that turkeys are big birds, and it’s nearly impossible to create a super moist and tender roast turkey without first brining it! 

Dry vs. Wet Brine 

The key differences between a wet turkey brine and a dry turkey brine are as follows: 

• Wet brine: Is a solution containing water, salt, and optional aromatics (such as bay leaves, peppercorns, etc.) The turkey is submerged in the wet brine and refrigerated for 12 or more hours to season and tenderize it before roasting.
• Dry brine: Contains no water or any other liquids. The brine is made with kosher salt and additional seasonings, that’s it! The process is less messy since the turkey doesn’t have to sit in a vat of salt water, and you can dry brine a whole turkey in less time that it takes to wet brine. However, a dry brine does NOT season the turkey from the inside out. 

Which Type of Brine Should I Use? 

If you’ve never brined a turkey before, you might find dry brining easier. There are no salt-to-water ratios to worry about, no stock pots to fill and refrigerate, and the whole process is less messy overall. 

My suggestion: Garlic Herb Turkey Dry Brine Recipe

If you’ve roasted a turkey before and have dabbled with wet brines in the past, I think you can master the art of the wet brine this Thanksgiving! 

My suggestions: This is my Simplest Turkey Wet Brine. Start with this recipe if you want to master the basics this year. Otherwise I recommend following my recipes for Apple Cider Turkey Brine or Citrus Herb Turkey Brine. Both are easy to make but require additional ingredients. 

Step 2: Slather with Herb Butter

Why rub a turkey with herb butter before roasting? The herbed compound butter adds even more flavor to the brined turkey, plus it helps to seal in moisture and create that crispy golden skin everyone loves! 

Once you’ve brined the turkey according to the instructions provided in one of the recipes linked above, rinse it under cold tap water and pat it dry with clean paper towels. 

Then, make a simple garlic herb butter (I’ve linked my favorite recipe) and rub it all over the turkey. Be sure to slather the butter all over the outside of the turkey, as well as under the skin and inside the cavity. 

Step 3: Stuff the Cavity with Aromatics 

Why stuff a turkey with aromatics? As the turkey roasts, the aromatics soften and release steam. That steam works its way into the turkey, keeping it ultra moist and juicy while also infusing it with fresh flavor. 

To stuff the turkey cavity: Roughly chop an onion, a couple celery stalks, and a carrot. Stuff them into the cavity (do not tightly pack, keep it loose). Then, add a small handful of fresh herbs; I prefer parsley, sage, rosemary, and / or thyme. 

You can also add lemon halves or apple chunks. It just depends on the size of your bird and how much room you have inside the cavity! 

Step 4: Baste Turkey with Pan Drippings as it Roasts

Why baste a turkey as it roasts? “Basting” refers to the act of spooning the pan drippings that collect beneath the turkey back over the top of the bird. (I recommend using an actual turkey baster to make this process easier and safer.) 

Basting a turkey periodically as it roasts helps to season and crisp up the skin. It also locks in moisture and makes for a juicier Thanksgiving turkey overall. 

One word of caution: do NOT baste your turkey too often! I typically roast my turkey for 45 minutes, baste it, then finish roasting until the breast registers an internal temperature of 160ºF. You can opt to baste the turkey once more in the final 45 minutes of cooking, if desired. 

After you’ve finished basting and roasting your turkey, be sure to save those drippings to make scratch turkey gravy! 

Turkey FAQs

Got questions about how to make this recipe? Here are the answers to a few commonly asked questions. Feel free to leave any other questions in the comments on this post and I’ll respond with answers.

Should I follow the same steps to season a turkey breast? 

Yes, but since a turkey breast is much smaller than a whole turkey, it will need to sit in a wet brine for only 3 to 6 hours. 

You can likely also skip the basting step since a turkey breast requires significantly less time to cook and therefore has less of a chance of drying out. 

What are the best herbs for seasoning a turkey? 

I prefer using some combination of fresh parsley, sage, rosemary, and thyme for making the herb butter and stuffing the cavity. 

Should I salt a turkey before cooking it? 

If you brined the turkey as suggested, you shouldn’t need to add any additional salt to the outside.

Should I follow the same seasoning steps if I’m smoking my turkey? 

If you plan on busting out your smoker this Thanksgiving, I suggest following my Smoked Turkey Recipe for specific details on seasoning and cooking your turkey. 

I always use this Rosemary Beer Brine Recipe to season my smoked turkey, and it’s been a family favorite for years! 

Enjoy Your Perfectly Seasoned Roast Turkey! 

If you want to roast a perfectly juicy and flavorful turkey this Thanksgiving, follow this tutorial for seasoning a whole turkey. 

Did you love how easy it was to follow the steps? Leave a comment below and give it a review for others to see what you thought.

On Instagram? Share your photo and tag me with @goodlifeeats and #goodlifeeatsrecipes. I’d love to see a photo of your Thanksgiving turkey!

Recipes to Make Using Leftover Turkey: 

Green Chile Turkey Tetrazzini takes this traditional Thanksgiving turkey leftover recipe to the next level. This turkey casserole is loaded with flavor thanks to the addition of green chiles, poblano peppers, and spicy pepper jack cheese.

Making Homemade Turkey Stock is relatively simple after your Thanksgiving feast. Homemade turkey stock is so worth the effort!

Turkey Vegetable Soup is the perfect way to use up leftover Thanksgiving turkey. This updated version of the classic Turkey Soup is loaded with vegetables, noodles, and plenty of flavor thanks to fresh thyme and parmesan.

Curried Turkey Soup is ready in about an hour and is so easy to make and has so much flavor! 

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