
Homemade Cough Syrup (How to Make Natural Cough Medicine)
Got a stubborn cough that just won’t quit? This homemade cough syrup is a simple, natural remedy made with honey, lemon, cayenne, and apple cider vinegar—ingredients you probably already have in your kitchen! It soothes sore throats, calms lingering coughs, and is a lifesaver during cold and flu season. Keep reading to learn how to make it, plus other natural cough remedies to help you feel better fast.

Why You’ll Love this Recipe
This DIY natural cough remedy is a simple, simple mix of honey, lemon, cayenne, and apple cider vinegar for cough relief—ingredients you probably already have in your kitchen! It is:
✔ Easy to Make – Just mix, shake, and store—no cooking required.
✔ Packed with Soothing Ingredients – Honey, lemon, and ginger work together to coat your throat and ease discomfort.
✔ Fast-Acting Relief – Helps calm lingering coughs and scratchy throats naturally.
✔ Made with Pantry Staples – Everything you need is likely already in your kitchen.
The Best Homemade Remedy for a Cough
A few years ago, I had the worst cold—nothing, and I mean nothing, could calm my relentless cough. The second I lay down, I’d start hacking up a lung. My voice? Completely wrecked.
To make matters worse, it hit me at the worst possible time—when I had a million things to do. And worst of all? It put an end to my nonstop Christmas carol singing, which, in my house, is a big deal.
Then my friend Becca came to the rescue. After hearing me struggle for a week, she showed up with a jar of her homemade cough syrup and a warning: “It tastes awful, but it works.”
At that point, I didn’t care—I just wanted to breathe without feeling like my lungs were staging a rebellion. So, I took a dose. It was strong, spicy, and intense—but wow, did it work.
By the next day, my voice was back, and so was my Christmas caroling. Crisis averted.
★★★★★
It Works!
“I made a batch of this today. Yes, it is hot, but it seems to work. I made a “daytime” and a “nighttime” version. (The “nighttime” version has whiskey instead of water to help with sleep.) Both are good so far. Thank you for this recipe.” —Poppy
This post may include affiliate links. As an Amazon Associate and member of other affiliate programs, I earn a small commission from qualifying purchases. This recipe was originally published on December 20, 2015, and was updated on March 6, 2025, with clearer instructions, new photos, expanded FAQs, and additional recipe tips
Tools Needed to Make Homemade Cough Syrup
Before you start, gather a few simple tools to make prep quick and mess-free. You probably have all of these in your kitchen already!
- Measuring Cups & Spoons – For precise ingredient measurements.
- Clean Jar – A glass jar with a lid works best for storage and keeps the syrup fresh.
- Funnel – Helps transfer liquids without spilling, especially if using a narrow jar.
Homemade Cough Syrup Ingredients
This homemade cough syrup comes together with just a few pantry staples—you probably have most of them in your kitchen already! The only thing I had to buy was fresh lemon juice.
Take a quick look through your pantry before you start. For exact measurements, scroll to the FREE printable recipe card at the bottom.
- Apple Cider Vinegar – Apple cider vinegar is a common home remedy for cough relief. I recommend Bragg Organic Raw Apple Cider Vinegar for the best quality.
- Lemon Juice – Freshly squeezed works best, but bottled lemon juice will do in a pinch.
- Ground Ginger – Adds a warming effect and helps ease throat irritation.
- Cayenne Pepper – Yes, it’s spicy, but it helps clear congestion and relieve throat pain.
- Raw Honey – Naturally soothes the throat and has antibacterial properties. (Do not use for children under 1 year old.)
- Water – Helps balance the mixture and mellow out the intensity of the other ingredients.
How to Make Homemade Cough Syrup
Making this homemade cough syrup is quick, easy, and completely mess-free—just mix, shake, and store!
- Add cayenne pepper, ground ginger, honey, apple cider vinegar, lemon juice, and water to a glass jar with a lid.
- Tighten the lid and shake well to combine.
- Store in the refrigerator between uses.
- Shake before each use to redistribute any settled ingredients.
That’s it! This is just a quick overview—for exact measurements and detailed instructions, check out the FREE printable recipe card at the bottom of this post.
Recipe Tips for the Best Results
For the best results, keep these simple tips in mind when making and storing your homemade cough syrup:
- Shake Before Each Use – The ingredients will settle over time, so always give the jar a good shake before taking a dose. This ensures you’re getting all the soothing benefits in every sip.
- Stick to the Ingredients – Each ingredient plays a role in soothing your throat, thinning mucus, or fighting bacteria. Swapping them out may reduce effectiveness, so it’s best to follow the recipe as written.
- Use Raw, Unfiltered Honey – Processed honey lacks some of the natural antibacterial and soothing properties that raw honey provides. If possible, go for raw honey for the best results.
- Store in a Glass Jar – Acidic ingredients like vinegar and lemon juice can react with metal or plastic, affecting taste and freshness. A glass jar with a lid is the best option for storage.
- Start with Small Doses – This syrup is strong! Start with just 1 teaspoon and adjust as needed. You can always take more, but a little goes a long way.
Homemade Cough Syrup FAQs
Got questions about making this homemade cough syrup? Here are answers to some of the most common ones. If you don’t see your question here, leave a comment below—I’d love to help!
Making & Using Homemade Cough Syrup
How should I take homemade cough syrup?
Take 1 teaspoon at a time. Swallow quickly, aiming for the back of your throat to minimize the strong taste.
Then, chase with a glass of water and brush your teeth afterward since the mixture is acidic.
Can I make homemade cough syrup without cayenne pepper?
Yes! Cayenne helps with throat pain and congestion, but if you’re sensitive to spice, you can reduce the amount or omit it entirely.
Keep in mind that removing it may slightly reduce effectiveness—so if you want some of the benefits without the heat, try a smaller amount rather than cutting it completely.
Can I use fresh ginger instead of ground ginger?
Yes! Fresh ginger works well in this recipe. Use ½ teaspoon fresh ginger per teaspoon of ground. Want more spice? Add a little extra!
How long should I take homemade cough syrup?
Use as needed to relieve coughing and throat irritation. However, if your cough persists for more than 10 days, worsens, or is accompanied by fever, chest pain, or difficulty breathing, consult a doctor.
Storage & Shelf Life
How long does homemade cough syrup last?
When stored properly, this homemade cough syrup lasts up to 4 weeks in the refrigerator.
Thanks to the natural antibacterial properties of honey and vinegar, it may last longer—but use your best judgment. If the color, texture, or smell changes, it’s best to discard and make a fresh batch.
How should I store homemade cough syrup?
For best results, store this syrup in a glass jar, like one of these cute Weck Jars, with a lid and keep it refrigerated. Avoid plastic or metal containers, as the acidity from the vinegar and lemon juice can cause reactions over time.
Before each use, give it a good shake—the ingredients naturally settle, so mixing it ensures you get all the benefits in every dose.
Safety & Suitability
Who should NOT use homemade cough syrup?
Always consult your doctor before using home remedies. This syrup is strong and spicy due to cayenne pepper and ginger, which may not be suitable for:
- Children, pregnant individuals, or those with acid reflux or digestive sensitivities.
- Babies under 1 year old—honey carries a risk of botulism and should never be given to infants.
Need a milder version? If you’re sensitive to spice, try reducing the cayenne or adding more honey to balance the heat.
What Are Other Ways to Stop Coughing?
Along with this homemade cough syrup, here are simple ways to help calm a stubborn cough:
- Stay hydrated – Drinking plenty of water is important when you have a cold or the flu (source). (Need help? Check out my tips to drink more water!)
- Use a humidifier – Adds moisture to the air to ease irritation and congestion (source).
- Take a steamy shower – Steam helps loosen mucus, especially before bed (source).
- Elevate your head while sleeping – A wedge pillow can reduce postnasal drip and nighttime coughing.
- Diffuse essential oils – Eucalyptus can open airways—use it in a diffuser while you sleep.
- Tackle allergens – Wash bedding in hot water, vacuum with a HEPA filter, and dust regularly (source).
- Use an air purifier – Helps reduce airborne irritants that trigger coughing (source).
- Gargle with salt water – Soothes throat irritation, especially before bed (source).
- Use a saline spray or nasal rinse – Clears sinus congestion, making breathing easier (source).
- Try menthol lozenges – Cools and soothes nasal passages and the throat (source).
- Sip hot water with honey – Naturally coats the throat and reduces irritation (source). (Is your honey crystallized? Check out this post about decrystalizing honey.)
If home remedies aren’t helping, check with your doctor for additional guidance.
How Does Natural Cough Syrup Work?
Each ingredient in this homemade cough syrup plays a role in soothing sore throats, thinning mucus, and supporting your immune system.
These natural ingredients have been used for generations to help calm a cough—here’s how they work:
Does Apple Cider Vinegar Help a Cough?
Apple cider vinegar (ACV) has antimicrobial and anti-inflammatory properties, which may help reduce throat irritation and fight infections that contribute to coughing (source, source).
Many people use apple cider vinegar for cough relief, but more studies are needed to confirm its effectiveness for clearing mucus.
Does Lemon Juice Help a Cough?
Yes! Lemon juice may help soothe a cough, especially when combined with honey. Studies suggest this natural remedy can reduce cough frequency, ease throat irritation, and improve sleep quality (source).
How Lemon Juice May Help:
- Supports immune function – High in vitamin C, which helps the body fight infections (source).
- Has antimicrobial properties – May help combat bacteria and viruses that cause coughs (source).
- Loosens mucus – Its acidity may help break down mucus and clear congestion (source).
- Soothes the throat – Warm lemon water with honey is a classic home remedy for calming irritation (source).
Studies have found that children who took a honey-lemon mixture had fewer cough symptoms and slept better than those given cough medicine (source).
A squeeze of lemon adds both flavor and benefits to this syrup! Lemon juice is acidic, so it’s best diluted with water or tea to avoid throat irritation.
Does Ginger Help a Cough?
Yes! Ginger has natural anti-inflammatory properties that may help soothe the throat, relax airway muscles, and reduce congestion, making it easier to breathe.
Studies show ginger can lower inflammation in the airways, which may help reduce cough discomfort (source).
While more research is needed, ginger has been used for centuries as a natural remedy for respiratory issues and may be helpful for easing cough symptoms.
Does Cayenne Pepper Help a Cough?
Yes, it’s spicy—but that warmth is part of why it works! Cayenne pepper contains capsaicin, which:
- Reduces Cough Sensitivity – Regular intake of capsaicin may desensitize the cough reflex, making coughing less frequent and less intense (source).
- Eases Throat Irritation – Capsaicin has natural pain-blocking properties, which may help soothe throat discomfort and irritation from persistent coughing (source).
- Supports Airway Relaxation – Research suggests capsaicin may help relax airway muscles and reduce inflammation, making it easier to breathe (source).
How Does Honey Help a Cough?
Honey is a natural cough remedy that helps soothe the throat, reduce irritation, and ease congestion (source).
How Honey Helps:
- Coats and soothes the throat – Reduces the urge to cough (source).
- May help thin mucus – Making it easier to clear congestion (source).
- Has antibacterial and anti-inflammatory properties – Supports immune function and may fight infections that cause coughs (source).
Studies show that children who took a small dose of honey before bed had reduced cough severity and slept better than those given no treatment or common cough suppressants (source).
This is why honey is a key ingredient in so many natural cough remedies!
Note: Never give honey to babies under 1 year old due to the risk of infant botulism (Mayo Clinic).
Try this Natural Cough Remedy!
Did you make this DIY cough syrup? I’d love to hear how it worked for you! Leave a comment below and let me know if you made any tweaks—your feedback helps others who are trying this recipe.
Made a batch? Snap a photo and tag me on Instagram @goodlifeeats using #goodlifeeatsrecipes. I love seeing your kitchen creations and photos!
Reader Review
★★★★★
“This stuff works great. I also really like the way it tastes. I added about 1/4 tsp of xanthan gum to a little bit of grapeseed oil, mixed it up, then added that to the cough syrup to thicken and stabilize it.” — Karina
Medical Disclaimer
This post is for informational purposes only and should not be considered medical advice. While some ingredients in this homemade cough syrup have scientifically studied properties, its effectiveness is based on traditional home remedies, general research, and anecdotal evidence.
Homemade remedies can be helpful, but they should never replace professional medical guidance. This syrup is strong and spicy, which may not be suitable for:
- Infants under 1 year old—honey carries a risk of infant botulism and should never be given to babies.
- Children, pregnant individuals, or those with digestive sensitivities.
As always, consult with your doctor or healthcare provider for personalized advice regarding home remedies.
When to Seek Medical Attention
This homemade cough remedy is not a substitute for medical treatment, and individual results may vary. If your symptoms persist, worsen, or include fever, chest pain, or difficulty breathing, seek medical attention immediately.
When in doubt, consult your doctor or a qualified healthcare provider before using homemade remedies.
Looking for More Ways to Soothe a Cold?
Try my Homemade Chicken Noodle Soup—it’s warm, comforting, and packed with nourishing ingredients. Made from scratch, including a rich homemade stock, this soup is perfect for a cold winter night or when you’re feeling under the weather.
For over-the-top flavor, make Homemade Chicken Stock—it’s a key ingredient that takes the soup to the next level! Whether you use rotisserie chicken, leftovers, or fresh bones, this flexible method lets you make stock however works best for you.
Bonus: Make your stock in the Instant Pot to drastically reduce cooking time, while locking in that rich chicken flavor.
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Have you ever tried an apple cider vinegar remedy for cough relief? Let me know in the comments!”
Homemade Cough Syrup
Make a natural cough syrup with honey, lemon, cayenne, and apple cider vinegar for cough relief. This easy DIY remedy soothes sore throats, helps calm lingering coughs, and is made with pantry staples.
Ingredients
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground ginger
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh lemon juice
- 1/2 cup water
Instructions
Making the DIY Cough Syrup
- Combine Ingredients: Add cayenne pepper, ground ginger, honey, apple cider vinegar, fresh lemon juice, and water to a clean glass jar with a lid.
- Mix Well: Tighten the lid and shake the jar vigorously until all ingredients are well combined.
- Store Properly: Keep the jar sealed and store it in the refrigerator between uses to maintain freshness.
- Shake Before Each Use: The ingredients will naturally settle over time. Always shake well before each dose to ensure even distribution.
Using the DIY Cough Syrup
- How to Use: Take 1 teaspoon at a time, aiming for the back of your throat to minimize the strong taste.
- Follow with Water: Chase with a glass of water to help wash away the strong flavor.
- Protect Your Teeth: Since this mixture is acidic, consider brushing your teeth after use to protect your enamel.
- Dosing: Repeat every few hours, or as needed.
Notes
Storage & Shelf Life
- Keep refrigerated for up to 4 weeks.
- Shake well before each use, as ingredients will naturally settle.
- Discard if the syrup changes in smell, color, or texture.
Taste & Adjustments
- This syrup is strong and spicy due to cayenne and ginger.
- If too intense, reduce cayenne slightly or add extra honey to mellow the heat.
Ingredient Substitutions
- Stick to the listed ingredients for best effectiveness.
- Fresh ginger can replace ground—use ½ teaspoon grated per teaspoon of ground ginger.
- Bottled lemon juice works if fresh isn’t available.
Who Should Avoid This
- Not for infants under 1 year old due to the risk of botulism from honey.
- Those who are sensitive to spice or have digestive issues may want to adjust the cayenne.
Disclaimer
- This recipe is based on traditional home remedies and should not replace medical advice.
- Always consult your healthcare provider before using homemade remedies, especially if you have underlying conditions or take medications.
- If your cough persists for more than 10 days, worsens, or is accompanied by fever, chest pain, or difficulty breathing, consult a doctor.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 40 Serving Size: 1Amount Per Serving: Calories: 4Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g
© 2025 GoodLife Eats™. All rights reserved. Images, photography original text, and original recipes (unless otherwise noted) contained herein are sole property of GoodLife Eats™ and may not be used, copied or transmitted without author consent.
Amanda jones says
I added turmeric to mine! Hoping this helps! Going on 3 weeks of a terrible cough!
Katie Kick says
Oh no! Feel better soon!
Tim burgess says
What an absolute pain in the arse repetitive blog to read the directions. Got to it finally and it took me to another page..
Katie says
Tim,
If you prefer to get the recipe without all of the extra tips and educational information about the recipe, you can utilize the “jump to recipe” button located at the top of the post slightly under the title. This button will take you directly to a recipe card that you can print for free and keep for your own records.
If you are having a difficult time finding the printable recipe card, feel free to email me and I can provide a video tutorial for you.
Valery says
Can I use grated ginger instead of powdered? I just assume it would go bad faster, but other than that why not?
Katie says
Yes, you can. And you’re right about it going bad faster. That’s the only reason I didn’t use fresh.
SARAH says
I cannot have cayenne…will it sooth still without?
Katie says
I haven’t tried it without the cayenne. It may not help as much, but with the honey, lemon, ginger, and apple cider vinegar there will still be some benefit.
Karina says
This stuff works great. I also really like the way it tastes. I added about 1/4 tsp of xanthan gum to a little bit of grapeseed oil, mixed it up, then added that to the cough syrup to thicken and stabilize it.
Katie says
Sounds awesome! Glad it was helpful!
for me so I can get some rest. says
I made up a batch of this cough syrup and took my first dose . I sure hope it works for me. I have had a cold for days and I cough all the time. Especially at night time. I didn’t use the cyanne as I have none. Hope it works without it.
Chris says
I read this blog post with excitement, with helpful advice.
Poppy says
I made a batch of this today. Yes, it is hot, but it seems to work. I made a “daytime” and a “nighttime” version. (The “nighttime” version has whiskey instead of water to help with sleep.) Both are good so far. Thank you for this recipe.
Katie says
So glad it helped! I LOVE the idea of a nighttime version!
Alba Rendon says
Hi! Thank you for the recipe.
A question, the T for the lemon juice is for tablespoon?
Thank you again!
Katie says
Hi, yes! a capital T or TBS indicates tablespoon. Lowercase t or tsp indicates teaspoon. Hope that helps!
Alina Makhubo says
THIS IS REALLY HELPFUL BECAUSE WE GET SICK OFTEN. RIGHT NOW I HAVE A SINUSES DURING SUMMER AND WINTER….
Katie says
Feel better!
modapkx says
This is such a great idea! I’ll definitely have to keep this on hand because we always get sick sometime in the winter without fail!
Doris says
Don‘t bother to use pasteurized honey – all the benevolent enzymes will have been killed off and the honey rendered useless.
Cindy L says
Going to make this today. But you can give honey to children….just not raw honey. Pasteurized honey is fine for them. Thanks for the recipe.
Katie says
Thanks for the info.
Andrea says
That’s NOT true. Botulism spores can live in all honey, even if cooked or pasteurized. Children under age one should not be given any kind of honey.
Karen says
How long can it stay in the fridge???
Katie says
I usually use mine within 1 – 2 weeks so I haven’t tried storing it longer than that
Steve says
It’s got honey and lemon juice, none of which spoil easily or quickly. I’d leave it in fridge for at least a year before I would think it would lose potency. Then as easy as it is to make just make another batch up. I made mine in like 10 minutes.