Review: Cuisinart Elite 12 Cup Food Processor
This contest is now CLOSED. Congratulations to Denise!
I leave tomorrow morning for BlogHer Food in San Francisco. And since I’m going to be off having fun for a few days, I thought I’d leave something fun for you to do while I’m away. And it’s been a while since we’ve had a giveaway. Now sounds like a perfect time! Are you ready for a chance to win a Cuisinart Elite 12 Cup Food Processor?
I’ve been testing this food processor for about a month now. I’ve made several recipes with the Cuisinart Elite 12 Cup Food Processor so I could use all of it’s different functions and blades. Hello, lovely. Where have you been all my life? I don’t know what possessed me to think that I didn’t need a full sized food processor before. I’ve gone for almost 8 years with just the Cuisinart Mini Chopper and when that wore out the Cuisinart Elite Mini Chopper. I guess I didn’t want to sacrifice the space, and it is a spendy purchase, but wow I love this machine!
Recipes I’ve made with the Cuisinart Elite 12 Cup:
- Zucchini Cherry Muffins with Pecan Streusel Topping (chopping, and mixing muffins)
- Restaurant Style Salsa and again when I wrote about Canning Restaurant Style Salsa (chopping and puree)
- Rustic Rosemary Garlic Bread (using the dough blade)
- Open Face Roasted Vegetable Sandwiches (slicing the vegetables)
- Manicotti Primavera (fine chopping, and grating)
It seems that this food processor can do almost anything. It slices, dices, grates, chops, purees, and can make dough. Really, it’s a 2-in-1. You get a small 4 cup bowl (the size of the Mini Chopper) and a larger, full sized (12 cup) bowl. It comes with 3 blades: 1 for the small bowl, 1 for the large bowl, and a dough blade that fits the large bowl. Then there’s the grating mechanism. It has 2 sides to it: fine shred and regular. The slicing disc has several settings for different thicknesses all in one disc. That’s a great space saver because you don’t need different discs for different sized slices or grating. I really like that the bowl has a pour spout, too.
Madeline and Logan absolutely thought the slicing and grating were the coolest things ever. They helped me with the Manicotti Primavera and had a blast, and helped me out a lot too. It would have taken so much longer to hand grate all of those vegetables. Instead it took 2 minutes, tops. For all of the vegetables. And the block of mozzarella – it was decimated.
The same goes for the slicing when I made the Open Face Roasted Vegetable Sandwiches. Madeline actually started eating a bunch of the sliced squash because she liked how thinly it was sliced. She’s never wanted to eat zucchini before. WIN! You can find more features here.
I hate to sound overly positive, for feature that you thing that this has to be too good to be true, but I can’t think of much that I didn’t like about the Cuisinart Elite 12 Cup Food Processor.
If I had to get picky, my concerns would be:
- Price – it’s an investment, but not outrageous
- Space – you can’t make it smaller or it’s not a full sized food processor and Cuisinart does do a good job making the attachments multi-taskers .
- The blade doesn’t lock as well as it does in the Elite Mini Chopper. It’s nice when you can tilt the bowl to the side to scrape everything out without the blade falling out with the food.
- Storage for the blades and discs. If you have kids, count on purchasing one of these Disc Storage Containers to keep little hands from getting hurt. There are a lot of sharp parts, and not really a good way to store them without the container, besides in a locked cabinet (which is where I have them now).
Giveaway (1 winner): Cuisinart Elite 12 Cup Food Processor
The Rules:
- What’s your favorite feature of the Cuisinart Elite 12 Cup Food Processor and what recipe would you make first? (by 11:59 PST October 13th)
- 1 random winner will be announced by October 20th. I will notify you via email and you will have 72 hours to respond before I choose a new winner.
- Contest open to US Residents only.
Extra Entries: Additional entries can be earned by doing any of the following, giving you a total of 5 entries. Leave a separate comment for each of your entries.
- ReTweet the following message: Win a Cuisinart Elite 12 Cup Food Processor from @mycuisinart and @goodlifeeats http://bit.ly/cJ3wDQ #giveaway #review
- Become a fan of goodLife {eats} on Facebook.
- Become a fan of Cuisinart on Facebook.
- Vote for me (Katie Goodman) as one of Babble’s Favorite Mom Food Bloggers
Alison D. says
I would love to make zuccini bread!
My mother had a full sized food processor and that was one of the few things that she enjoyed baking. I loved it as a kid but have found making it with my mini processor a pain in the neck.
This would be a fabu additional to my kitchen.
Caroline Bull says
The fact that it comes with 2 different sized bowls! I’ve been waiting for this review, and if I don’t get it here, or for my birthday this month, I might have to give myself a birthday present. As for the recipe – if it has to be one of the ones you listed, probably those zucchini cherry muffins – if not, cauliflower rice will be so much easier this way!
Gillian Carman says
I love the cheese grater, I grate so much cheese! I think the first recipe I would make would be my currant scones.
Phylicia says
annnddd the cuisinart page!
Phylicia says
I “Liked” Your blog as well!
Phylicia says
Favorite feature: multiple blades! I have a basic mini right now and all it does is grind -_-
Recipe I’d make: Potato latkes! I miss them!
Rebekah says
Chopping!
bostongal81 says
I dont know what feature I would like because I dont have one! I would love to find out which one would be my favorite though! Regarding what would I try first – that is a tough one!
Alta says
This sounds like a great tool! I would love the two cup sizes. Mine only has one and sometimes i need a smaller one for small tasks such as salad dressing.
ashley says
I think the interchangeable bowls feature is the most interesting. And the first recipe I would make, sadly and boringly, would be hummus!
Kaitlin says
My favorite feature is a simple one: pureeing!
I would be crazy for that salsa, I know it 🙂
Courtney says
Wow, I don’t actually have a food processor. I see that I’m missing out big time. I still do all of my grating and chopping by hand. This would be a life saver. I think the thing I would you the most is the grater feature. I have a really old cheese grater and never grate veggies so that would be fun. I would first make the salsa. It looked so good when you first posted the recepie, then you posted the canning recepie. I’ve never canned anything but determined to give it a try after I make yummy salsa.
rebecca says
I love that it comes with two bowls! I would like to try to make some sort of bread dough or pastry with it. I have only used mine for grating things.
Michele Lawrence says
I voted for you!
Michele Lawrence says
I’m a fan of goodLife {eats} on Facebook
Michele Caldwell Lawrence
Michele Lawrence says
I’m a Cuisinart fan on Facebook:
Michele Caldwell Lawrence