Welcome to the Good Life Eats FAQ page!
I know that when you’re cooking, you might have questions about recipes, substitutions, or kitchen techniques—and I’m here to help! This page is designed to answer some of the most common questions readers ask about my recipes, kitchen tips, and how to navigate the site.
Looking for something specific? Use the Quick Navigation below to jump to the section you need. If you don’t see your question answered here, feel free to reach out—I love connecting with my readers!
About Good Life Eats
What is Good Life Eats, and who runs it?
Good Life Eats is a food blog dedicated to helping home cooks discover delicious, reliable, and creative recipes.
It’s run by me, Katie, a passionate home cook and recipe developer who started the site to share her love for cooking and inspire others in the kitchen. To learn more, visit my About Page.
How did Good Life Eats start?
Good Life Eats began in 2008 as a way to document my favorite family recipes. At the time, I was looking for a creative outlet to share my love for cooking while juggling the demands of motherhood.
What started as a personal project quickly grew into a thriving community of home cooks looking for inspiration, reliable recipes, and practical kitchen tips.
Over the years, it has evolved into a trusted resource where I share not only recipes but also meal planning strategies, kitchen hacks, and the joy of cooking at home.
How can I contact you?
You can contact me via the contact page or reach out on social media (@goodlifeeats on Instagram). I love hearing from readers!
Can I use your recipes or photos on my website or in a publication?
All content on Good Life Eats is copyrighted. You are welcome to share a link to a recipe, but you may not republish full recipes or use photos without permission.
If you’d like to feature my content, please reach out first. Read more about Author Copyright Information.
Recipe Questions & Troubleshooting
Can I make substitutions in your recipes?
Yes! I often suggest substitutions within the recipe post. If you’re unsure about a swap, feel free to ask in the comments.
How do I scale a recipe up or down?
Most recipes can be doubled or halved easily. If a recipe includes baking, adjustments may be needed for leavening agents. I recommend using an online recipe calculator for precise scaling.
Why didn’t my recipe turn out as expected?
If your recipe didn’t turn out quite right, check these common factors:
- Did you measure ingredients correctly?
- Were any substitutions made?
- Did you follow the recommended cooking times and temperatures?
- Was your oven calibrated correctly?
- If you still have questions, leave a comment on the recipe post, and I’ll help troubleshoot!
Can I cook a recipe in an Instant Pot instead?
For some recipes, yes! If I’ve tested an alternative method, I’ll include those details in the post. Otherwise, I recommend referring to your appliance’s guide for conversion tips.
How do I store leftovers?
Each recipe includes storage instructions, but in general:
- Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Freeze meals in portioned containers for longer storage.
- Reheat gently to maintain texture and flavor.
Cooking & Kitchen Tips
Do you find yourself lacking confidence in the kitchen or wishing for some time-saving tips? Whether you’re eager to learn new techniques, gain confidence so you can ‘wing it’ effortlessly, or simply find ways to save time while creating delicious meals, I’ve got you covered.
Check out my Kitchen Tips & Tricks section for baking tutorials, cooking tutorials, cutting tutorials, and more!
What are your favorite kitchen tools?
Some of my favorite kitchen tools include:
- A high-quality chef’s knife
- Cast iron skillet
- Stand mixer
- Digital food thermometer
Do you have tips for meal prepping?
Yes! Meal prepping saves time and makes weeknights easier. Some general tips:
- Plan meals ahead of time.
- Chop vegetables in advance.
- Batch cook proteins and grains.
- Store prepped ingredients in airtight containers.
How do I prevent baked goods from drying out?
- Use the correct ratio of wet to dry ingredients.
- Avoid overmixing batter.
- Store baked goods in airtight containers with a piece of bread to retain moisture.
- If you live at high altitude, check out my high-altitude baking tips.
How do I keep chicken moist when cooking?
- Don’t overcook it—use a meat thermometer to check for doneness.
- Let it rest for 5-10 minutes before slicing.
- Marinate or brine the chicken before cooking.
How do I freeze and reheat meals properly?
Some of the most commonly frozen meals include soups, casseroles, and baked goods. If you’re looking for specific guidance on how to freeze and reheat these, check out my Freezing Tutorials section for detailed guides!
- Allow food to cool completely before freezing.
- Use airtight containers or freezer bags.
- Label with the date for easy tracking.
- Reheat in the oven or on the stovetop for the best texture.
How do I search for recipes on Good Life Eats?
- Use the search bar at the top of the page to look for specific recipes, ingredients, or meal types.
- You can also browse recipes using our Recipe Index, where recipes are organized by course, cuisine, diet, cooking method, occasion, and season.
- Looking for a recipe that uses a specific ingredient? Use our Ingredient Index to find recipes based on ingredients you already have. Simply click on an ingredient to see all recipes that use it.
How do I subscribe to your newsletter?
Sign up for my newsletter here to get new recipes, kitchen tips, and seasonal meal inspiration delivered straight to your inbox!
How can I save or print your recipes?
Each recipe post includes a printable recipe card. Just click the “Print” button to get a clean, printer-friendly version.
You can also create a free virtual recipe box. This feature is optional but recommended for keeping all your favorite recipes in one place. With an account, you’ll have a personalized virtual recipe box for quick access to saved recipes whenever you need them. Here’s how to create your account:
- click the heart icon on any recipe post
- create a free account
- Now that you have an account, any time you click the heart icon located within a post, it will save that recipe to your virtual recipe box.
Can I submit my own recipe ideas or requests?
I love hearing from readers! Feel free to leave suggestions in the comments or reach out via the contact page.
How can I leave a review or comment on a recipe?
Scroll to the bottom of the recipe post and leave a comment in the “Comments” section. Your feedback helps me and other readers!
Advertising, Partnerships & Media
Do you work with brands for sponsored content?
Yes! I truly enjoy working together with other bloggers and companies who are relevant to the subject of my blog. I take great pleasure in food photography, recipe development, freelance writing and eating.
I collaborate with brands that align with Good Life Eats. If you’re interested in working together, visit my Work with Me page for more details.
Would you like to review a product or host a giveaway on your blog?
If you feel your product is relevant to the subject of my blog, I invite you to send me an email so we can discuss the possibility.
I don’t, however, offer guaranteed endorsement in exchange for free products. I give me readers my honest opinion on products that I feel are beneficial to the food world and Good Life Eats readers.
Do you accept guest posts?
At this time, I do not accept guest posts. All content is written and tested by me to ensure quality.
Do you offer freelance writing or consulting?
Yes! If you’re interested in freelance recipe development, food photography, or content consulting, please contact me for details.
Still have questions? Reach out!
- Join my newsletter for exclusive cooking tips! Sign up here
- Follow me on Instagram for daily recipe inspiration! @goodlifeeats
- Have a question? Leave a comment on a recipe or email me via my contact page, and I’ll be happy to help!
Stay Connected!
Share your thoughts! If you’ve tried a recipe or have a question, leave a comment—I love hearing from you!
Join my email list: Sign up here to receive my latest recipes, seasonal meal ideas, and exclusive kitchen tips straight to your inbox.
