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Fajita Burger with Peppers and Guacamole
In a moment of weakness I was enticed by the Fajita Burger poster. In my delirium I must have forgotten what everyone knows: That these fast food posters always look so much better than what you’re actually served.
I couldn’t even make it half way through the so-called “Fajita Burger,” which actually tasted like really spicy cardboard sprinkled with a few bell peppers. I knew it was time to recreate this promising meal at home.
My version of the fast-food chain’s Fajita Burger is loaded with flavor. Juicy, high quality beef seasoned with a Tex-Mex flair, fresh roasted salsa verde guacamole, and the traditional fajita-style bell pepper and onion mixture makes this burger taste just like a fajita.
Next time you have a craving for a grilled burger, give this recipe a try. You won’t be disappointed. Serve it with a side of corn, grilled or boiled, and smeared with Cilantro-Lime Butter and a glass of fresh limeade to round out the meal.
More Burger Recipes
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- Bacon and Blue Cheese Sliders | Simple Bites
- Blue Cheese Balsamic Burgers | GoodLife Eats
- Homemade Hamburger Buns | GoodLife Eats
- Saucy Chipotle Burgers | My Kitchen Addiction
- Teriyaki Turkey Burgers and Homemade BBQ Sauce | GoodLife Eats
- Turkey Black Bean Burgers | Dine and Dish
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Fajita Burger with Peppers, Onions and Guacamole
Juicy, high quality beef seasoned with a Tex-Mex flair, freshΒ roasted salsa verde guacamole., and the traditional fajita-style bell pepper and onion mixture makes this burger taste just like a fajita
Ingredients
- 1 pound lean ground beef
- 1/4 cup salsa
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon cumin
- 1 teaspoon chili powder
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons finely minced cilantro
- 4 slices Pepper Jack Cheese
- 1 medium onion thinly sliced, yellow or purple
- 1/2 green bell pepper, sliced into strips
- 1 red or orange bell pepper, sliced into strips
- Guacamole, such as Roasted Tomatillo Guacamole
- Hamburger Buns
Instructions
- In a medium bowl, combine the ground beef with salsa, Worcestershire, cumin, chili powder, salt, pepper, and cilantro. Using your hands, mix until the ingredients are well incorporated.
- Divide mixture into 4 equal portions (using a kitchen scale helps). Form patties into rounds about 1/4 inch thick. Set aside. (This can also be done ahead and burgers can be refrigerated uncooked for a few hours, just bring to room temperature for 15-20 minutes before cooking.)
- Meanwhile, prepare the onions and peppers by heating a medium saute or cast iron pan over medium-high heat. Add 1/2 - 1 tablespoon canola oil. Add the peppers and onions and let cook until they begin to brown, then stir every minute or so. Cook for total 5-7 minutes, or until desired tenderness is reached.
- Prepare the grill or grill pan by heating to high heat. Cook the burgers for 2-3 minutes per side, or until desired doneness is reached. Melt sliced pepper jack cheese on top of each burger.
- Serve burgers on toasted buns with guacamole and the cooked pepper and onion mixture.
Notes
adapted from Sante Fe Burgers
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 445Total Fat: 24gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 126mgSodium: 903mgCarbohydrates: 15gFiber: 2gSugar: 5gProtein: 42g
GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.
This post was written on behalf of Sargento, all opinions are my own.
Amber | Bluebonnets & Brownies says
That is a STUNNING burger. When the page opened, I actually said “whoa!” out loud. Great photos, fantastic recipe.
Tracy says
Love the guacamole on this! Yum!
Courtney says
Not into the whole spicy cardboard either! Now this looks like a burger!! π
marla says
You crack me up girl! So so sorry you had to experience that icky fast food burger, but glad it inspired you to make your own.
Amanda says
Love these burgers!!!
Casey@Good. Food. Stories. says
I know exactly how you feel, throwing your hands up and submitting to a meal at a fast food joint. Luckily, our area has become a sort of Mecca for unusual burger places, so I don’t have to suffer anymore.
Wenderly says
Mmmmmmm, does that burger look incredible!
Becki (Becki's Whole Life) says
This looks absolutely delicious! The guac and the peppers sounds wonderful!
Erin @ Cooking on Whim says
These are some of my favorite things…. I want to eat this burger! Do you ship?? π
Heidi V. says
That looks fantastic!
Blog is the New Black says
WHat a delicious twist on a burger! Love adding avocado to anything!
JulieD says
Definitely looks awesome! I always love avocados on my burgers and just added salsa last night with avocado…next time I’ll try yours with guac. Thanks!
Kristen says
That is one gorgeous burger, Katie!
Bev Weidner says
UH. HUH. MAMA.
Laurie @SimplyScratch says
This is totally something I’d make… and love! I love creating “better than fast food” food! Delicious!!!
Eliana says
Now that is one good looking burger! Almost looks too good to eat. Sucha a great combination of flavors.