Brownie Tart

If you’re a fan of brownies, you’re going to adore this Easy Brownie Tart! It is a simple dessert that’s rich, decadent, and totally irresistible. Whether you serve it warm with a scoop of ice cream or chilled with a drizzle of chocolate, this chocolate brownie tart is sure to become a new favorite in your home.

This easy brownie tart recipe was originally provided by guest poster Carrie of Deliciously Organic. The post has been updated to include additional information.

Creating This Easy Brownie Dessert

I’ve always been a huge fan of brownies—they’re one of the easiest desserts to make and endlessly versatile.

Why not merge a deep fudge brownie with the elegance of a tart (and even a pie) to create something extraordinary? The result is a creamy, rich, decadent chocolate dessert that can be enjoyed cold or warm.

Imagine a puddle of whipped cream or a scoop of ice cream on top, taking the indulgence to a whole new level. I guarantee that you and your family will fall in love with this easy brownie tart!

Tools Needed to Make this Recipe

Before you start, let’s make sure you have all the essential tools on hand. Here’s what you’ll need to make this recipe:

• 11-inch tart pan with removable sides – Creates the tart’s elegant shape and allows for easy removal.
• Medium heat-proof bowl – Used for melting the butter and chocolate together over a simmering saucepan.
• Saucepan – Holds the simmering water to gently melt the butter and chocolate without burning.
• Electric mixer with paddle attachment – Whips the eggs, sugar, maple syrup, espresso, and vanilla into a light and fluffy mixture for a smooth, airy texture.
• Mixing bowls – One for dry ingredients (flour, baking powder, salt, and chocolate) and another for the chocolate mixture before combining everything.
• Whisk and spatula – Ensures even blending and gentle folding of ingredients without overmixing.

Ingredients for the Brownie Tart

• Unsalted butter
• Semi-sweet chocolate
• Eggs
• Whole cane sugar
• Maple syrup
• Instant espresso
• Vanilla extract
• Whole wheat pastry flour
• Baking powder
• Sea salt
• Heavy cream
• Coconut oil

For the complete ingredient list and detailed instructions to make a brownie tart, scroll to the bottom of this post for the FREE printable recipe card.

Ingredient Customizations & Substitutions

Sometimes, you might want to tailor your tart to suit what you have on hand or to meet specific dietary needs. I’ve got you covered!

Here’s a little guide to making smart ingredient swaps without compromising that delicious, decadent flavor:

• Whole Cane Sugar: This unprocessed sugar brings a deep, rich flavor and retains more minerals. Use it as a 1:1 substitute for granulated sugar.
• Whole Wheat Pastry Flour: I rely on it for its lower protein content and tender crumb. If you don’t have it, you can use regular pastry flour or even all-purpose flour. Just note that the texture might change slightly.
• Gluten-Free Option: Replace 1/2 cup whole wheat pastry flour with a mix of 1/4 cup sorghum flour and 1/4 cup arrowroot to achieve a delicious gluten-free version.
• Out of Baking Powder? No problem! Check out these baking powder substitutes to keep your tart baking smoothly!

Variations

Want to switch up this brownie tart? These fun variations let you customize the flavors while keeping that rich, fudgy texture!

• Strawberries and Chocolate: Serve with macerated strawberries on the side for a fresh, fruity contrast.
• Cherry Chocolate: Spoon cherry pie filling over each slice before serving for a cherry chocolate dessert.
• Caramel Chocolate: Drizzle generously with my homemade bourbon caramel sauce for a sweet and salty finish.
• Extra Chocolate: Spread a layer of chocolate ganache over the cooled tart before adding whipped cream for extra indulgence.
• Chocolate Chip: Fold 1/2 cup of chocolate chips into the batter before baking for an extra gooey treat.

Brownie Tart FAQs

Have questions about making this easy chocolate dessert? I’ve answered some common ones below to help you get the best results. If you don’t see your question here, leave a comment—I’m happy to help!

Can I Substitute the Whole Wheat Pastry Flour?

Absolutely! While whole wheat pastry flour gives that signature tender crumb and buttery flavor, you can substitute it with regular pastry or all-purpose flour. Just keep in mind that the texture may differ slightly.

Can This Recipe Be Made Gluten-Free?

Yes! To make a gluten-free version, simply replace 1/2 cup of whole wheat pastry flour with 1/4 cup sorghum flour and 1/4 cup arrowroot. Enjoy the same decadent flavor without compromise.

Serving Suggestions

To take this brownie dessert to the next level, top it off with a generous dollop of whipped cream or a scoop of your favorite ice cream.

And here’s a little secret from my kitchen: using stabilized whipped cream can truly transform your dessert.

Unlike traditional whipped cream, stabilized whipped cream holds its shape beautifully—making it perfect for decorating cakes, pies, or even our rich, decadent brownie tart, even on a warm day or at a special celebration.

If you don’t plan to eat the entire tart the day it’s made, add whipped cream to individual servings instead of topping the whole tart. This keeps leftovers fresher for longer!

Storage Instructions

• Room Temperature: Store the tart (without whipped cream) in an airtight container for up to 3 days. To reheat, microwave slices for 10–15 seconds.
• Refrigerator: If already topped with whipped cream, store in an airtight container in the fridge. Note that traditional whipped cream will deflate over time—use stabilized whipped cream to maintain its shape longer!
• Freezing: Only freeze the plain tart without whipped cream. Wrap tightly in plastic wrap, place in a freezer-safe bag, and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Try This Brownie Tart!

This brownie tart is rich, fudgy, and the perfect mix of brownies and pie! Whether you serve it warm with ice cream or chilled with whipped cream, it’s sure to be a hit.

Did you make it? Leave a comment below and let me know how you enjoyed it! Your reviews and comments help other readers, too!

On Instagram? Tag me @goodlifeeats with #goodlifeeatsrecipes so I can see your delicious brownie creations!

More Brownie Dessert Recipes

Sea Salt Brownies: A perfect balance of sweet and salty for the ultimate flavor experience.

Easy Homemade Brownies: Perfect for a quick chocolate fix.

Espresso Brownies: Rich and infused with espresso for that extra kick.

Frosted Guinness Brownies: A decadent treat ideal for St. Patrick’s Day or any special occasion.

Don’t see what you’re looking for here? You can always head over to check out the recipe index to look for more recipes.

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