BROWNIE RECIPE

Easy Homemade Brownies

These Easy Homemade Brownies are rich, fudgy, and made with basic pantry staples—all in one saucepan!

Let’s get started!

With deep chocolate flavor, a crackly top, and the perfect chewy texture, they’re incredibly simple to make and absolutely a must-try for any brownie lover.

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PREHEAT & PREP

1. Preheat oven to 350 degrees F. Line an 8x8 or 9x9 square baking pan with parchment paper. Set aside.

combine

2. Set a medium-sized saucepan over medium heat and melt the butter. Next, add the granulated sugar and vanilla. Stir well with a wire whisk. Then, whisk in the cocoa powder. Remove from heat.

add & whisk

3. 1. Add the eggs, one and a time, whisking between each addition until the eggs are fully combined. Add the flour and stir well with a wooden spoon until the flour is fully incorporated, but do not beat. Add the chocolate chunks and stir gently to fold them into the batter.

Read More:

How to Make Easy Homemade Brownies

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