side dish RECIPE

Mascarpone Mashed Potatoes with Chives

Creamy mashed potatoes are taken up a notch with the addition of mascarpone and chopped chives.

Let’s get started!

Serve these Mascarpone Mashed Potatoes with Chives as a quick dinner side or for an easy Holiday Side Dish!

PREP POTATOES

1. 1. Add potatoes to a stockpot with hot water. Add the bay leaves and 1 teaspoon of salt. Bring to a boil, then lower to simmer and allow to cook until very tender, approximately 20-30 minutes.

COMBINE

2. While the potatoes cook, whisk together the milk, chicken broth, mascarpone, and butter in a oven-safe bowl that is large enough to add the potatoes to. Stir in the pepper.

DRAIN

3. Once potatoes are tender, drain the water and discard the pay leaves.

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