SEASONAL RECIPE

Maple & Cardamom Spiced Pear Compote

Sweet, juicy pears are cooked and caramelized with real maple syrup and fall spices for a delicious and simple pear compote recipe.

Let’s get started!

Such a quick pear recipe that can be served as a snack, with breakfast, or for dessert – try serving spiced pear compote over ice cream or with yogurt and granola.

prep pears

1. Peel the pears, then cut them in half and remove the core - a melon baller works great for this!

melt butter

2. Melt the butter in a heavy bottomed sauté pan over medium heat.

Sauté

3. Add the chopped pears, cinnamon, cardamom, and maple syrup to the pan. Sauté the pear mixture for 3 minutes, until fragrant and warm.

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Old-Fashioned Peach Crisp with Oat Topping

Apple Cranberry Crisp