Gingerbread Chai Latte

DRINK RECIPE Make this Recipe!

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This recipe tastes like a well-spiced gingerbread cookie in a mug. In addition to the chai syrup, I flavored the gingerbread chai tea latte with a gingerbread spice blend and real molasses. Make this Recipe!

COMBINE

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STEEP

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ADD THE MILK

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Gingerbread Chai Latte

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COMBINE

1. Add the chai syrup, gingerbread spice, water, and molasses to a heavy bottomed saucepan; stir to combine. Bring the mixture to a boil, then reduce heat to low and let simmer for 5 minutes.

STEEP

2. Then, remove from heat and add the tea bags. Let sit and steep for 10 minutes. After 10 minutes, remove the tea bags, squeezing to release any absorbed liquid, and discard.

ADD THE MILK

3. Turn heat back to low and add 1 ⅔ cup of the milk; stir to combine. Warm on the stove until it is hot, then when warm remove from heat.

Read More:

How to Make Gingerbread Chai Lattes

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