Caramel Apple Crisp

DESSERT RECIPE Make this Recipe!

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Serve with extra caramel sauce and a scoop of ice cream for a decadent fall dessert! Make this Recipe!

PREHEAT

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COMBINE

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COOK

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ADD & WHISK

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Caramel Apple Crisp

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PREHEAT

1. Preheat the oven to 350 degrees F.

COMBINE

2. In a small bowl, combine the bourbon and vanilla extract. Stir and set aside.

COOK

3. Add the granulated super to a medium-sized saucepan (3 quart size works well). Place it over medium-high heat and cook, watching the entire time and stirring occasionally, until the sugar is golden brown and completely melted.

ADD & WHISK

4. Carefully add the butter and the vanilla bourbon mixture. Whisk the ingredients vigorously until the butter is completely melted. The contents of the saucepan will bubble up, so caution should be used.

Read More:

How to Make Caramel Apple Crisp

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