Sliced Sweet Potato Casserole

SIDE DISH RECIPE Make this Recipe!

[{"selector":"#anim-4a57d060-531f-4353-95ec-e1b57d15bc94","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] In this Sliced Sweet Potato Casserole , sweet potato slices are baked in a spiced orange maple glaze and sprinkled with juicy, bright pomegranate arils. Let’s get started! Make this Recipe!

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It’s a gorgeous, colorful Thanksgiving side dish that is a little bit more on the healthier side without sacrificing flavor. Make this Recipe!

PREHEAT

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prep potatoes

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make sauce

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Sliced Sweet Potato Casserole

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PREHEAT

1. Preheat the oven to 400 degrees F. Grease an oval casserole dish with half of the butter, reserving the rest for the next step.

prep potatoes

2. Wash, dry, and peel the sweet potatoes. Then, slice into ¼ inch thick rounds using a mandoline slicer. Set aside.

make sauce

3. In a 2 cup glass measuring cup, combine the remaining tablespoon butter, orange juice, pomegranate juice, orange zest, maple syrup, vanilla extract, kosher salt, cinnamon, nutmeg, cloves and cornstarch.

Read More:

How to Make Sliced Sweet Potato Casserole

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