How to Grease and Flour a Pan

BAKING TUTORIAL Make this Recipe!

[{"selector":"#anim-ba9e19de-4f7c-47e0-9284-b58ae8736832","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] Tired of your baked goods sticking to the pan and making a mess? Follow these easy steps to learn How to Grease and Flour a Pan without any cooking spray! Let’s get started! Make this Recipe!

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But here’s my big secret: I don’t actually “flour” my cake pans … I “sugar” them! Keep reading to learn my exact method for greasing and flouring your cake pans. Make this Recipe!

ADD & SWIRL

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ADD SUGAR

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TAP & SHAKE

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How to Grease and Flour a Pan

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ADD & SWIRL

1. To your pan, add ½ to 1 tablespoon of melted shortening. Swirl it around the coat the bottom and sides (you can also use a clean paper towel or pastry brush to coat the sides).

ADD SUGAR

2. Add 2 to 3 tablespoons of granulated sugar to the pan.

TAP & SHAKE

3. Tap and shake the pan until the sugar coats the bottom and sides.

Read More:

Learn How to Grease and Flour a Pan

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