DESSERT RECIPE

Easy No-Churn Pumpkin Spice Ice Cream

No Churn Pumpkin Spice Ice Cream is swirled with layers of Pumpkin Caramel and Crunchy Gingersnaps for the perfect fall ice cream recipe!

Let’s get started!

For a pretty presentation, I make sure that the very top layer is caramel Then, I run a knife through the top layer to drag the caramel into a pattern.

CHILL BOWL

1. Chill the mixing bowl for the whipping cream and beaters in the freezer until very cold.

COMBINE

2. In another medium bowl, combine the sweetened condensed milk, pumpkin purée, pumpkin spice, and vanilla extract. Mix until combined. Set aside.

BEAT CREAM

3. Remove the mixing bowl and beaters from the freezer. Beat the cream on medium high until stiff peaks form, about 3 minutes.

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