Easy No-Bake Pumpkin Cheesecake Jars

DESSERT RECIPE Make this Recipe!

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These mini layered pumpkin cheesecake jars are like cute little individual pumpkin cheesecakes — perfect for a quick and simple fall or Thanksgiving dessert! Make this Recipe!

PREHEAT

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CRUSH

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ADD & STIR

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Easy No-Bake Pumpkin Cheesecake Jars

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PREHEAT

1. Preheat oven to 350º (I used the toaster oven).

CRUSH

2. Crush the gingersnaps to create crumbs. You can do this by adding the gingersnaps to a food processor and pulsing until crumbs or place the gingersnaps in a plastic bag and crush using a meat mallet.

ADD & STIR

3. Add melted butter, stir well to combined. Spread on baking sheet. Toast in the oven 3 – 5 minutes until crumbs start to brown. Cool.

Read More:

How to Make Easy No Bake Pumpkin Cheesecake Jars

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