Mexican Street Corn Pasta Salad

Salad RECIPE Make this Recipe!

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It’s the perfect salad for summer potlucks and Cinco de Mayo! Make this Recipe!

PREP PASTA

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HEAT THE PAN

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COOK THE CORN

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Mexican Street Corn Pasta Salad

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PREP PASTA

1. Cook the pasta to al dente according to the package instructions (usually 9-11 minutes) drain and set aside to cool.

HEAT THE PAN

2. Meanwhile, add the butter to a non-stick or well seasoned cast iron skillet set over a medium heat.

COOK THE CORN

3. When the butter has melted and is sizzling, add the corn. Cook for 6-7 minutes, stirring frequently, or until the corn is beginning to char.

Read More:

How to Make Mexican Street Corn Pasta Salad

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