Chicken Enchiladas with Homemade Chili Gravy Enchilada Sauce

MAIN DISH RECIPE Make this Recipe!

[{"selector":"#anim-7433bfad-0b26-41db-952c-533a28075e0e","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] These Flank Steak Fajitas have so much flavor thanks to this delicious flank steak fajita marinade. Your family will love filling up their warm tortillas with all of their favorite fajita toppings to build their own custom plates! Let’s get started! Make this Recipe!

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These homemade enchiladas freeze incredibly well! Make this Recipe!

PREP THE GRAVY

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STIR IN

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ADD THE BROTH

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Chicken Enchiladas with Homemade Chili Gravy Enchilada Sauce

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PREP THE GRAVY

1. Add the oil to a medium sized saucepan over medium heat. Add the flour and whisk in to form a roux, cooking for about a minute to eliminate the raw flour taste.

STIR IN

2. Then, stir in the chile powder, cumin, smoked paprika, garlic powder, oregano, black pepper, and allspice. Let cook for a minute or two until fragrant.

ADD THE BROTH

3. Then, slowly add the chicken broth making sure to whisk as you pour so as to eliminate any lumps. Do the same with the beef broth.

Read More:

How to Make Chicken Enchiladas with Homemade Chili Gravy Enchilada Sauce

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