DESSERT RECIPE

Italian Salted Caramel Budino

This salted caramel budino recipe is such an easy Italian dessert! It features a cookie crust that’s topped with vanilla pudding and then a layer of homemade caramel sauce.

Let’s get started!

Budino is the Italian word for custard or pudding, a sweet dessert with a creamy texture. Bu-di-no is pronounced boo ‘dee no.

MIX TOGETHER

1. In a small bowl, mix together the cookie crumbs, butter and salt. Set aside 2 tablespoons of the mixture in a covered bowl and refrigerate.

PRESS

2. Press 2 tablespoons of the crumbs into the bottoms of each of eight 8-ounce containers.

CARAMEL SAUCE

3. In small bowl, combine the rum and vanilla bean paste. Stir and set aside.

ADD

4. Add the granulated super to a medium sized saucepan (3 quart size works well).

you might also like:

Easy Coconut Curd with Lemon

Buttermilk Poppy Seed Citrus Scones

Easy Coconut Banana Bread