Chicken Pot Pie with Buttermilk Biscuit Crust

MAIN DISH RECIPE Make this Recipe!

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Come learn how to make chicken pot pie, how to make a vegetarian pot pie (if you don’t consume meat, I have plenty of suggestions for substitutes!), and how to freeze chicken pot pie. Make this Recipe!

PREP THE BISCUITS

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ADD

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MEASURE

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Chicken Pot Pie with Buttermilk Biscuit Crust

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PREP THE BISCUITS

1. Prepare the butter by quartering it lengthwise and then cutting crosswise into 1/2 inch pieces.

ADD

2. Place butter in a bowl and put it in the freezer while you prepare the dry ingredients.

MEASURE

3. Measure out the dry ingredients and pulse in a food processor fitted with a metal blade until well combined.

Read More:

How to Make Chicken Pot Pie with Buttermilk Biscuit Crust

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