Pumpkin Seed Brittle

holiday RECIPE Make this Recipe!

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This Peanut-Less Brittle still has a nice roasted taste that classic homemade peanut brittle has, so you won’t even miss the nuts! Make this Recipe!

prep the pan

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combine

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brush

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dissolve

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cook

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Pumpkin Seed Brittle

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prep the pan

1. Line a medium-sized baking sheet with parchment paper.

combine

2. In a medium sauce pan, combine water, sugar, and corn syrup, stirring until all the sugar is wet.

brush

3. Brush away any sugar crystals that cling to the sides of the saucepan with a wet pastry brush.

dissolve

4. Set the pan over medium-high heat, stirring occasionally with a heatproof spatula until all of the sugar has completely dissolved.

cook

5. Continue cooking the mixture, without stirring, until the temperature reads 250 degrees F on a candy thermometer (see notes if you live above sea level).

Read More:

How to Make Pumpkin Seed Brittle

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