BREAD RECIPE

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I hope you’ll try this delicious free-form rustic bread. It’s great as a snack, with soup, or to make sandwiches or a panini with. And it is part all-purpose and part whole wheat, so you’ll be able to sneak some extra nutrients into your mouth with this bread. Make this Recipe!

PROOF YEAST

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COMBINE

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SCRAPE

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ADD

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BREAD RECIPE

Rustic Rosemary Garlic Bread

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PROOF YEAST

1. To make the dough, add the warm water to a small bowl and sprinkle yeast on top. After the yeast dissolves, stir to combine and whisk in the oil.

COMBINE

2. Add the yeast mixture to the bowl of a stand mixer fitted with the paddle attachment. Add 360 grams of the all purpose flour, 1 cup at a time, while the mixer stirs on low speed. Then, add the garlic, rosemary, and salt

SCRAPE

3. Scrape down the sides of the bowl with a spatula and swap the paddle attachment for the dough hook.

ADD

4. Begin adding the remaining all-purpose flour, 1/4 cup at a time, while the dough hook kneads on medium-low speed.

Read More:

How to Make Easy Rustic Rosemary Garlic Bread

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