BREAD RECIPE

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Focaccia (pronounced “ fuh-KA-cha”) is a type of leavened Italian flat bread. Make this Recipe!

PROOF YEAST

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COMBINE

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RISE

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KNEAD

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BREAD RECIPE

Easy Rosemary Focaccia Bread

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PROOF YEAST

1. Combine yeast and water; let stand 5 minutes.

COMBINE

2. Place 4 c flour in a large bowl; make a well in the center. Add yeast mixture; stir until a soft dough forms.

RISE

3. Cover and let rise in a warm place for 1 hour.

KNEAD

4. Sprinkle remaining 2 c flour onto a flat surface. Turn dough out onto floured surface, and knead until flour is incorporated into dough.

Read More:

How to Make Easy Rosemary Focaccia Bread

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