TUTORIAL

[{"selector":"#anim-c5cf7a5f-152a-41da-82fc-c3b42b511b5a","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] Learn everything there is to know about how to freeze tomatoes ! Freezing tomatoes is the perfect way to preserve them for using in soups and sauces year-round. Let’s get started! Make this Recipe!

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This post will explain the best way to freeze tomatoes, whether or not they should be blanched before being frozen, and more! Make this Recipe!

Freezing raw whole tomatoes

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arrange

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TUTORIAL

How to Freeze Tomatoes (With and Without Blanching!)

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Freezing raw whole tomatoes

1. Destem the tomatoes, then wash them thoroughly under running tap water. Pat them dry with a clean kitchen towel.

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2. Arrange the whole tomatoes on a parchment paper-lined baking tray (no need to peel them first!). Make sure the tomatoes are not touching each other.

Read More:

How to Freeze Tomatoes (With and Without Blanching!)

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