how to make

No-Bake Cherry Cheesecake Bars

No-Bake Cherry Cheesecake Bars are made with a buttery graham cracker crust, creamy cheesecake filling, and cherry pie topping!

Let’s get started!

It’s a quick and easy no-bake dessert that can be made the night before.

PREP THE CRUST

1.

Line an 8-inch square pan with parchment paper leaving some paper hanging over the edges to help you lift the cheesecake out of the pan later.

PULSE

2

Put the Graham Cracker sheets into a food processor and pulse until you have a fine crumb. Alternatively place them in a ziplock bag and bash them with a rolling pin.

COMBINE INTO

3.

Add the brown sugar and melted butter and pulse again until the consistency looks like damp sand.

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