how to make

Fish Taco Quinoa Bowls with Cilantro Lime Kale Slaw

GOOD LIFE EATS

Classic Fish Tacos get a healthy and quick makeover for busy weeknights in these Fish Taco Quinoa Bowls with Cilantro Lime Kale Slaw.

Let’s get started!

The total time to make these Fish Taco Quinoa Bowls with Cilantro Lime Kale Slaw was about 30 minutes, but was less than that in terms of hands on time since a lot of the time was passive, such as waiting for the fish and quinoa to cook.

PREPARE

1.

Prepare the Barramundi with Mango Sriracha Chutney according to package instructions.

MEANWHILE

2

Meanwhile, prepare the Roasted Poblano Cilantro Quinoa, the Cilantro Lime Kale Slaw, and heat the black beans.

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