how to make

Foil Packet Pesto Pork Chops with Summer Vegetables

GOOD LIFE EATS

In these Foil Packet Pesto Pork Chops, fresh, summertime vegetables are tossed in pesto and balsamic and cooked with boneless pork chops.

Let’s get started!

You’ll love this makeover version of the classic foil dinners from childhood.

PREHEAT THE GRILL

1.

Preheat the grill to medium heat.

COMBINE

2

In a mixing bowl, combine the tomatoes, zucchini, yellow squash, potatoes, and onion.

SEASON

3.

Add the pesto and balsamic vinegar and stir until the vegetables are completely coated. Season, to taste, with salt and pepper.

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