how to make

Homemade Lemon Ice Cream

GOOD LIFE EATS

Learn how easy it is to make Lemon Ice Cream; it is made with fresh ingredients and just the right amount of lemon for a bright, citrus flavor.

Let’s get started!

This recipe for lemon ice cream can be sweetened with either sugar or agave nectar, depending on what you prefer.

COMBINE & CHILL

1

Combine the lemon zest, juice, and sugar in a non-reactive bowl. Refrigerate for an hour to blend flavors.

COMBINE & HEAT

2

Slightly beat the egg yolks in a large bowl. Pour milk into a heavy saucepan and heat to a bare boil.

POUR

3.

Pour the milk into the bowl with the eggs, whisking while you pour.

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