Delicious Spinach and Mushroom Lasagna - The Perfect Vegetarian Meal!

how to make

GOOD LIFE EATS Get the Recipe

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Serve this vegetarian lasagna with a simple green side salad for a complete meal! Get the Recipe!

PREHEAT THE OVEN

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COOK THE NOODLES

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DRAIN

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COOK

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STIR IN

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how to make

Spinach and Mushroom Lasagna

PREHEAT THE OVEN

Preheat oven to 375ºF.

COOK THE NOODLES

Cook lasagna noodles according to package directions, tender but still firm. I like to cook a few extra in case any of them rip during the cooking process.

DRAIN

Drain noodles; rinse with cold water. Drain well.

COOK

Meanwhile, in a large skillet cook onion, mushrooms, and garlic in hot butter till tender but not brown. Make sure the mushrooms have released all of their liquid.

STIR IN

Stir in sweet peppers if using. Set aside.

Read More:

Spinach and Mushroom Lasagna – Easy Veggie Lasagna

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