how to make

Easy and Delicious Veggie Quesadillas

GOOD LIFE EATS

These Veggie Quesadillas are filled with spinach, onion, mushroom, and pepper jack cheese for a tasty vegetarian quesadilla recipe!

Let’s get started!

Serve this quesadilla recipe with guacamole and salsa for dipping.

PREP THE ONIONS

1.

Thinly slice the onions and mushrooms.

HEAT THE OIL

2

Heat oil in large cast iron skillet over medium-low heat. Add onions.

SAUTE

3.

Sauté onions for 3 minutes until tender. Add mushrooms and cook until both are tender, about 6-8 minutes.

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