Carrot Cake Pancakes: The Ultimate Easter Brunch Recipe

how to make

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This recipe is the perfect way to use up tons of carrots! Read on to learn how to make them, get answers about ingredient substitutes, and how to freeze leftovers. Get the Recipe!

PREP THE BATTER

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GRATE THE CARROTS

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PREHEAT YOUR PAN

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MEASURE

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BEAT TOGETHER

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how to make

Easy Carrot Cake Pancakes

PREP THE BATTER

Wash and peel the carrots, discarding the peels.

GRATE THE CARROTS

Grate the carrots using a food processor with a grating attachment or a box grater. Set aside.

PREHEAT YOUR PAN

Preheat a large cast iron pan or cast iron griddle over medium heat on the stove.

MEASURE

Measure the whole wheat pastry flour, baking powder, baking soda, sea salt. cinnamon, ginger, and nutmeg, sifting it together in a large mixing bowl. Set aside.

BEAT TOGETHER

In another mixing bowl, beat the egg. Then, add the brown sugar, milk, orange zest, and vanilla extract to the egg. Stir together until thoroughly combined.

Read More:

Easy Carrot Cake Pancakes

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