how to make

Easy Cucumber Watercress Sandwiches

GOOD LIFE EATS

This cucumber watercress sandwich recipe is the perfect finger food recipe for a springtime baby shower. This tea sandwich recipe couldn’t be easier to make!

Let’s get started!

It features cucumber, radish, a creamy herb cheese spread, watercress, and fresh herbs.

MAKE THE SPREAD

1

In a small food processor, combine the cream cheese and boursin, pureeing until well blended and combined. Transfer the mixture to a bowl and stir in sliced fresh chives. Set aside.

PREP THE VEGETABLES

2

Slice the cucumber and radishes into 1/8 inch thick slices.*

PREP THE BREAD

3.

Cut crusts off the bread (you can save the crusts to make homemade croutons for another use). Spread one side of each slice with the cream cheese mixture.

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