The Perfect Spring Treat: Easy Strawberry Scones & Meyer Lemon Glaze

how to make

GOOD LIFE EATS Get the Recipe

[{"selector":"#anim-fe2c33f7-14d9-48b9-a4c9-3385a1cbb315","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] Strawberry season is the perfect time to make this Strawberry Scone recipe! They have the perfect amount of sweetness with a pop of citrus thanks to Meyer lemon zest and lemon glaze. Let’s get started! Get the Recipe!

If you love juicy strawberries, you’ll love the taste of these tender strawberry scones! Get the Recipe!

PREHEAT THE OVEN

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PREP THE PANS

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MAKE THE DOUGH

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COMBINE

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CUT THE BUTTER

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STIR IN

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KNEAD

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DIVIDE

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how to make

Strawberry Scones with Meyer Lemon Glaze

PREHEAT THE OVEN

Preheat oven to 375 degrees F.

PREP THE PANS

Line two baking sheets with parchment paper and set aside.

MAKE THE DOUGH

Zest the lemons and combine with the sugar in a small bowl. Using your fingers, rub the sugar and zest together to combine. This will help release the oils and aroma of the Meyer lemons.

COMBINE

Combine the flour, baking powder, sugar (combined with zest), and salt.

CUT THE BUTTER

Cut the butter into the flour mixture until it resembles coarse sand. In a small bowl, whisk the eggs, lemon juice, buttermilk, and vanilla together.

STIR IN

Stir the egg mixture into the flour mixture until the dough is moist, but do not over mix. Gently fold in the strawberries.

KNEAD

Turn the dough out onto a floured surface and knead a couple of times until the texture is more uniform and the dry bits have been incorporated.

DIVIDE

Divide the dough into 2 equal balls.

Read More:

Easy Strawberry Scones with Meyer Lemon Glaze (So Good!)

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