how to make

No Bake Mango Lime Cheesecake with Fruit Salsa

GOOD LIFE EATS

These No Bake Mango Cheesecake Cups are an easy summertime dessert that provide a fun new take on cheesecake!

Let’s get started!

Perfect for picnics and BBQs!

MAKE THE LIME SUGAR

1

In a food processor, combine the granulated sugar and lime zest.

PULSE

2

Pulse until zest is blended into the sugar and the sugar is fragrant. Set aside.

MAKE  THE CRUST

1.

In a food processor, pulse the cookies and 1 tablespoon lime sugar together until the cookies become fine crumbs.

ADD THE BUTTER

2.

Add the melted butter and stir well to combine.

MAKE THE FILLING

1.

Process the cream cheese, 1/3 cup lime sugar, cream, and vanilla in a food processor until smooth.

ADD THE MANGO

2.

Add the mango and process until only small bits of mango remain.

ASSEMBLE

1.

Divide half of the cookie mixture between four 1/2 cup capacity dishes, pressing down until packed in the bottom of the dish.

DIVIDE

2.

Divide the cheesecake mixture evenly between the dishes.

CHILL

3.

Refrigerate for 1 hour, or until the filling has firmed up.

GARNISH

4.

Before serving, garnish each dish with 2 tablespoons Strawberry Mango Salsa. (Get the Recipe Below!)

Strawberry Mimosas

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