Moroccan Meatballs over Couscous

Ingredients

• 3 teaspoons olive oil
• 20 already-cooked meatballs, fresh or frozen
• 1 large onions, about 1 1/2 cups chopped
• 3 – 14.5 oz cans diced tomatoes (I used 1 regular and 2 fire roasted)
• 2 cloves garlic, minced
• 1 1/2 tsp sugar
• 1 large fresh jalapeno pepper, seeds removed and minced
• 3 Tbs chopped fresh cilantro, optional
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1/2 tsp dried ground ginger
• 1/4 tsp black pepper
• 2 pkgs Near East Roasted Garlic and Olive Oil Couscous