Easy Chocolate Valentine Cupcakes
These Valentine Cupcakes are a hit at parties – a simple and moist chocolate cupcake recipe with a fail-proof cream cheese frosting colored pink for a super cute Valentine’s Day dessert.
Click HERE to save this recipe for Valentine’s Cupcakes!
This recipe for Valentine Cupcakes was originally written by former contributor Caroline of Chocolate & Carrots. It has been updated from the archives to include additional information.
Easy Valentine’s Day Dessert Idea
If you’re scrounging around for a last-minute way to show your spouse, family, friends, and/or coworkers that you love them this Valentine’s Day, these Valentine’s Cupcakes with Pink Cream Cheese Frosting are for you.
The dark chocolate cupcakes and cream cheese frosting are so simple to whip up.
Take a few minutes and go the extra mile with these simple, yet adorable, handmade paper cupcake toppers and you’ll surely impress with your loved ones with these made-from-scratch cupcakes and frosting.
Because these dark chocolate cupcakes are so simple, you’ll likely have all of the ingredients in your kitchen already, making this the perfect last minute treat to bake up for this special occasion.
Tools Needed to Make Valentine Cupcakes
You’ll need a few kitchen tools to prepare these cupcakes for Valentine’s Day. Here’s what I recommend having on hand before getting started:
- Small Bowl – to combine the hot water and cocoa.
- Medium Bowl – to combine the rest of the dry ingredients in.
- Electric Hand Mixer and Large Bowl or a Stand Mixer with Bowl – to beat the butter and sugar together before adding the rest of the ingredients to make the batter.
- Spatula – to scrape the bottom of the bowl as you mix the cupcake batter
- Cupcake Liners – a Valentine’s Day celebration gives you the perfect opportunity to pick out some cute cupcake liners, plus cupcake liners make it so easy to remove the cupcakes from the pan.
- Cupcake Pans – to bake cupcakes in.
- Wire Rack – to cool the cupcakes at room temperature after baking.
- Food Coloring – optional, but pink cupcakes are super cute for Valentine’s Day! For white frosting, omit the food coloring.
- Piping Bag – to pipe the fluffy frosting on top of the cupcakes.
- Piping Tip – I like a large round tip or a large start tip. This 5 piece large piping tip set has a great assortment for decorating cupcakes.
- Sprinkles – there are so many fun pink and red sprinkles mixes available for Valentine’s Day cupcake decorating!
Valentine’s Cupcakes Ingredients
To make this easy Valentine’s Day dessert recipe, you’ll need:
- Hershey’s Special Dark cocoa powder
- Boiling water
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
And for the homemade cupcake frosting, you’ll need:
- Cream cheese
- Unsalted butter
- Vanilla extract
- Powdered sugar
- Pink food coloring
For the complete ingredient list and detailed instructions to make these Valentine Cupcakes, scroll to the bottom of this post for the FREE printable recipe card.
Click HERE to save this recipe for Valentine’s Cupcakes!
How to Make these Valentine Cupcakes
There are so many wonderful Valentine cupcake ideas on the internet, but I love making these cupcakes because they’re so simple! Here’s how I make these dark chocolate Valentine’s Day cupcakes:
- Combine in a bowl: hot water and cocoa powder.
- In another bowl, whisk together: the remaining dry ingredients.
- In the bowl of your stand mixer: beat the butter and sugar together, then add eggs and vanilla.
- Then, add the dry ingredients followed by the cocoa and water.
- Fill cupcake liners 3/4 full with cupcake batter, then bake until set.
- Let the cupcakes cool completely before frosting.
- Garnish the cupcakes with sprinkles and/or cupcake toppers (keep scrolling for instructions on printing the toppers).
The above is simply a quick summary of this Valentine’s Day Cupcake recipe. Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions.
Cupcake Toppers for Valentine Cupcakes
Making and decorating homemade cupcakes is as simple as that. With just a little bit of effort, you can make a really big impact in how much you care about those you love.
To make the cupcake toppers you’ll need the following:
- White card stock paper (I used 110lb card stock and was very sturdy)
- Colored printer
- This free printable document.
- Some sort of circle cutter (I used Martha Stewart’s Simple Circle Cutter)
- Small wooden skewers or toothpicks (I used 3-inch skewers)
- Tape
Cupcake Topper Assembly (Click photos to enlarge):
- Open the cupcake topper document.
- Right click and save image as…
- Open the free printable cupcake topper image from your downloads folder in a program such as preview (mac). Select the drop down for File and click on the Print option…
- Change the ‘Scale to fit’ option to however many cupcake toppers you would like per page. You can also make them larger by decreasing or increasing the scale. Also, check the print to page option.
- Print the printable document on the card stock.
- Cut out each individual cupcake topper using your circle cutter.
- Tape the cut out cupcake topper onto the top of your skewers.
- Stick the adorable Valentine cupcake topper into your decorated cupcakes.
Note: These directions will vary slightly depending on your computer platform and printer. I use a macintosh computer.
I hope you’ll consider making your loved ones these homemade Valentine’s Day cupcakes. They not only taste amazing, but it’s a fun way to really show you care. Personally, I think that homemade Valentine’s are the best kind.
Tips for Making Valentine’s Cupcakes
If you don’t have the time or supplies to prepare the cupcake toppers, no worries. Just add some pretty sprinkles on top to dress them up a bit.
Recipe Tips
- Need help learning how to frost cupcakes? Check out these Cupcake Piping Tips and these instructions for Multi-Swirled Frosting (if you’d like to swirl pink and white cream cheese frosting together – how cute would that be?).
- Baking at high altitude? I have High Altitude Baking Tips for Cupcakes.
Click HERE to save this recipe for Valentine’s Cupcakes!
Valentine Cupcakes FAQs
Got questions about how to make this recipe for Valentine’s Day Cupcakes? Here are the answers to a few commonly asked questions. Feel free to leave any other questions in the comments on this post and I’ll respond with answers.
Can I Use Another Type of Cupcake Frosting?
Of course! These Valentine’s cupcakes use a homemade cream cheese frosting, but you could also top the chocolate cupcakes with Salted Caramel Buttercream, Chocolate Buttercream, Cherry Vanilla Buttercream, or your favorite frosting.
Can I Prep Valentine’s Cupcakes in Advance?
If desired, you can bake and freeze the unfrosted chocolate cupcakes ahead of time. When you’re ready to serve the Valentine’s Day cupcakes, set the cupcakes on your counter to thaw, then make a fresh batch of buttercream and frost them.
Try these Valentine Cupcakes!
Next time you’re looking for easy sweet treats to bake for February 14th, give these Chocolate Valentine Cupcakes a try!
Did you think this was a super moist cupcake recipe? Leave a comment below and give it a review for others to see what you thought of this easy recipe.
On Instagram? Share your photo and tag me @goodlifeeats #goodlifeeatsrecipes. I’d love to see your photo of Valentine’s Day Cupcakes!
More Valentine’s Day Cupcake Recipes
Looking for more Valentine’s cupcake ideas? Here are a few favorites:
These Chocolate Raspberry Cupcakes feature a sour cream chocolate cupcake base and a bright raspberry buttercream frosting.
These Decadent Dark Chocolate Cupcakes are piped with a salted caramel buttercream and drizzled in homemade bourbon caramel sauce for a delicious sweet and salty dessert.
Vanilla Cupcakes with Chocolate Buttercream and Fresh Raspberry Sauce are the perfect combo of a fluffy, light vanilla cupcake, rich chocolate buttercream, and a tangy, sweet fresh raspberry sauce.
These cute Cherry Vanilla Cupcakes have bits of real maraschino cherry in the bright pink Cherry Vanilla Buttercream.
Chocolate Nutella Cupcakes made with three flavors of cream cheese frosting! Don’t worry, it’s an easy recipe with just a few extra steps required!
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Happy Valentine’s Day!
Chocolate Valentine Cupcakes
A simple and moist chocolate cupcake recipe with a fail proof cream cheese frosting colored pink for Valentine's Day.
Ingredients
For the Cupcakes
- 1/2 cup Hershey's Special Dark cocoa powder
- 1 cup boiling hot water
- 1 1/3 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
For the Frosting
- 8 ounces 1/3 fat cream cheese, room temperature (frosting)
- 1/2 cup unsalted butter, room temperature (frosting)
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- pink food coloring
Instructions
For the Cupcakes
- Preheat the oven to 375 degrees F.
- Line a muffin tin with paper cups and spray with canola oil. Set aside.
- In a small bowl, whisk together the cocoa powder and boiling water. Set aside.
- In another small bowl, whisk together the flour, baking powder and salt. Set aside.
- In the bowl of your stand mixer, beat the butter and sugar until light and fluffy.
- Beat in the eggs and vanilla until combined.
- Beat in the flour mixture until just combined, scraping down the sides, if needed.
- On low, beat in the cocoa water until just combined.
- Fill the paper cups about 3/4 full and bake for 15-20 minutes, or until a cake tester comes out clean.
- Allow the cupcakes to cool for 5 minutes before removing from the tin and placing on a cooling rack to cool completely.
For the Frosting
- Meanwhile, to make the frosting, beat the cream cheese and butter together until light and fluffy.
- Beat in the vanilla extract.
- Slowly beat in the powdered sugar until combined.
- At this point, you can add pink food coloring to get it the shade you'd like. Just make sure to add a little bit at a time. You can't take the pink out, but you can add more if you need to.
Decorating the Cupcakes
- Once the cupcakes have cooled completely, scoop the frosting into a large pastry bag or ziplock bag fitted with a large pastry tip.
- Gently press some on the top of your cupcakes until you have a nice base of frosting, then while continuing to squeeze, lift straight up to make another little mound of frosting on the top.
- Stop squeezing and quickly lift off of the cupcake.
- Garnish with sprinkles.
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Nutrition Information:
Yield: 15 Serving Size: 1Amount Per Serving: Calories: 373Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 59mgSodium: 117mgCarbohydrates: 56gFiber: 1gSugar: 46gProtein: 3g
Valentine's Day Recipes
Vanilla Cupcakes with Chocolate Buttercream and Fresh Raspberry Sauce
Vanilla Cupcakes with Chocolate Buttercream and Fresh Raspberry Sauce are the perfect combo of a fluffy, light vanilla cupcake, rich chocolate buttercream, and a tangy, sweet fresh raspberry sauce.
Easy Vanilla Cut-Out Cookies
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They will love helping cut out the dough and decorating the finished cookies.
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Valentine's Day Activity Round Up
With kids at home, this February holiday can be a day focused on family fun and connections. I've pulled together a collection here of kid friendly Valentine snacks, activities, and treats that will inspire memorable holiday moments with the little ones we love so much.
Cherry Vanilla Cupcakes for Valentine's Day
These cute Cherry Vanilla Cupcakes have bits of real maraschino cherry in the bright pink Cherry Vanilla Buttercream. They're the perfect treat for Valentine's Day.
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A simple and moist chocolate cupcake recipe with a fail proof cream cheese frosting colored pink for Valentine's Day.
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These Chocolate Sour Cream Cupcakes are topped with a bright and delicious Raspberry Cheesecake Buttercream.
Lauren Vandeveire says
Ooooh yum can’t wait to try these this weekend ! My boyfriend will be absolutely thrilled 🙂 Thank you !
Katie Goodman says
You’re welcome 🙂 thanks for stopping by!
Megan says
Are these miniature cupcakes or regular size? They look awesome! Thanks
Lynna says
These are simply adorable!
Anna at Mama Writes says
These look so cute and seem like they are lots of fun to make!! Definitely something I could try for Valentine’s Day
Anna @ Crunchy Creamy Sweet says
These are gorgeous! Love the piping! And the toppers are too cute 🙂
The Ninja Baker says
Great idea, Caroline! Love your cupcake and frosting recipes, too.
Thank you =)
Alley @ Alley's Recipe Book says
Can’t go wrong with chocolate and pink for Valentine’s! I think I might do heart-shaped brownies this year. What is your piping technique for the smooth look? I assume you do not circle around like the link in your post advises with a star tip.
Caroline @ chocolate & carrots says
You’re correct. I actually tried to explain it in the last paragraph of the recipe. I need to do a video how-to. Seeing it is much easier than me explaining it. 😀 It’s quite easy once you get the hang of it!
Carla @ Carla's Confections says
Goodness those could not look any cuter!!! Beautiful cupcakes Caroline!
Erin @ Texanerin Baking says
Those toppers are so cute! And the cupcakes, too. You did an excellent job with the piping and sprinkles decorating. They look like they belong in a cookbook! And you know what? I’m so lucky that I actually happen to have some of those skewers laying around. 😉 Now I have something awesome to do with them!
megan @ whatmegansmaking says
So cute, and so easy! Love this idea 🙂