Strawberry Mango Salsa and Easy Homemade Cinnamon Chips (So Good!)
This Strawberry Mango Salsa recipe is a great recipe for any summer BBQ. Ripe mango and sweet strawberries are the perfect combination paired with the spicy jalapeño, savory onion, hint of lime, and herbaceous cilantro. You’ll love this fresh fruit salsa recipe. It tastes great with easy homemade cinnamon chips, too!
This post may include affiliate links. As an Amazon Associate and member of other affiliate programs, I earn a small commission from qualifying purchases.
Creating this Recipe for Strawberry Mango Salsa
I know I just shared a salsa recipe last week with this Creamy Cucumber Salsa, but I have another delicious summer salsa for you to try. This time something a little sweeter.
My friend Becca and I were experimenting with some fruit salsas last week after discussing summer recipes that we wanted to try (and getting hungrier and hungrier by the minute!).
One of the recipes that we came up, and spent the better part of an afternoon testing, was this Strawberry Mango Salsa.
It turned out so good I had to share it. Now, if you haven’t every had a fruit salsa before, you might be thinking: fruit??? and salsa???
But just trust me on this one.
What I Love About this Easy Recipe for Sweet Salsa
The juicy strawberries and mangos pair really well with the heat of the jalapeño, hint of lime, onion and cilantro.
At first we even thought we would try fresh mint to keep it more sweet themed but we tested that version and it wasn’t as good as with the cilantro.
We whipped up a few Easy (read: cheater) Cinnamon Sugar Chips to go with the salsa for dipping purposes.
You can easily buy cinnamon sugar pita chips at your local grocery store. However, if you happen to have flour tortillas on hand Easy Cinnamon Sugar Chips only take a couple minutes and are the perfect vehicle for getting this delicious Strawberry Mango Salsa into your mouth.
Strawberry Mango Salsa Ingredients
Here’s what you’ll need to make the different elements for this simple fruit salsa with cinnamon chips:
Salsa:
- Fresh Strawberries
- Raspberry Balsamic Vinegar
- Lime Sugar
- Fresh Cilantro
- Red Onion
- Jalapeño
- Fresh Mango
Cinnamon Sugar Tortilla Chips:
- Butter
- Cinnamon
- Granulated Sugar
- Flour Tortillas
Lime Sugar:
- Granulated Sugar or Organic Cane Sugar
- Lime Zest
For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card.
How to Make Fresh Strawberry Mango Salsa
First you’re going to mix the sugar and lime zest together in a food processor. Then, combine strawberries, raspberry balsamic vinegar, lime sugar, cilantro, red onion, and jalapeño in a medium bowl.
After that, let the ingredients macerate for a few minutes (sit in their juices with the sugar), then stir the mango into the rest of the fruit mixture.
Serve this easy strawberry mango salsa with Cinnamon Sugar Chips.
Making the Cinnamon Chips for the Fruit Salsa
First, combine soft butter, cinnamon, and sugar. Then, mix it well. Next, spread the mixture on top of the tortillas. Then, cut tortillas into wedges, then back them in the oven until they’re crisp. Afterwards, cool before serving.
The above is simply a quick summary of this recipe. Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions.
Ways to Serve this Delicious Salsa with Strawberry and Mango
You can serve this strawberry mango salsa recipe in so many different ways! Here’s a few ideas:
- Serve a large bowl of this delicious salsa with the Cinnamon Chips for scooping as a sweet salsa snack.
- If you like salty tortilla chips better, then try serving the strawberry mango salsa that way.
- Serve the salsa inside a tortilla with fish tacos.
- Or, put the salsa on top of a meal of grilled fish.
- This flavorful salsa also makes a great dessert topper, like in this recipe for Mango Lime No Bake Cheesecake Cups.
How to Store Leftover Homemade Fruit Salsa
This strawberry mango salsa recipe is best eaten the day it is prepared. If you have leftovers, store them in an airtight container in the refrigerator and consume the leftovers within 2 days of preparing this salsa recipe.
More Salsa Recipes to Try
Salsas make such great summer appetizers and snacks. Here are a few more salsa recipes for your to try out:
This Easy Black Bean Salsa is packed with some of my favorite ingredients: black beans, corn, tomatoes, cucumber, and more!
In this recipe for Mango Salsa with Grilled Corn and Blistered Red Peppers, juicy mango pairs well with grilled corn and blistered red bell peppers for a sweet and savory summertime salsa.
Fresh Zucchini Corn Salsa would make a great appetizer or snack, but with the added protein from the black beans, it also makes a perfect light and healthy lunch.
Roasted Cranberry Salsa is a tasty and colorful holiday recipe for gifting and serving at parties. In this recipe roasted fresh cranberries pair perfectly with the traditional elements of salsa – jalapeño, cilantro, onion, and lime.
Pomegranate Salsa is the perfect salsa recipe to make if you are craving fresh salsa in the winter.
For a more traditional salsa, try this Easy Restaurant Style Salsa. It has a mix of tomatoes, jalapeños, onion, fresh garlic, cilantro, lime, and a few other seasonings.
Don’t see what you’re looking for here? You can always head over to check out the recipe index to look for more recipes.
Get More Recipes via Email
Did you love this recipe? Sign up to receive Good Life Eats email updates and never miss another recipe!
Strawberry Mango Salsa
In this strawberry mango salsa, the juicy strawberries and mangos pair really well with the heat of the jalapeño, hint of lime, onion and cilantro.
Ingredients
Cinnamon Sugar Chips:
- 4 tablespoons soft butter
- 2 teaspoons cinnamon
- 2 teaspoons granulated sugar
- 4 small flour tortillas
Lime Sugar:
- 1/3 cup Granulated Sugar or Organic Cane Sugar
- Zest of 1 Lime
Salsa:
- 1 cup diced fresh Strawberries
- 1 tablespoon Raspberry Balsamic Vinegar
- 2 tablespoons Lime Sugar
- 1 tablespoon very finely minced fresh Cilantro
- 1 1/2 tablespoons very finely minced Red Onion
- 2 tablespoons finely minced deseeded Jalapeño
- 1 cup diced fresh Mango
Instructions
Cinnamon Sugar Chips:
- In a small bowl, combine the soft butter, cinnamon, and sugar.
- Stir until well mixed.
- Spread on top of each tortilla, then cut tortillas into sixths.
- Lay the tortillas, cinnamon sugar butter side up, on top of a baking pan.
- Bake at 400 degrees for 5-10 minutes (depending on your crunch preferences and oven temperature as ovens often vary).
- Tortilla chips should be crisp but not hard. Cool on a wire rack.
Lime Sugar:
- In a small food processor, process the lime zest and sugar until fragrant. Set aside.
Salsa:
- Combine the strawberries, raspberry balsamic vinegar, lime sugar, cilantro, red onion, and jalapeño in a medium bowl.
- Let sit 5-10 minutes.
- Stir in the mango. Best eaten the same day it is prepared.
- Serve with Cinnamon Sugar Chips.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 265Saturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 20mgSodium: 219mgCarbohydrates: 42gFiber: 3gSugar: 20gProtein: 4g
Photography: photos taken in this post are by Rachael from Set the Table.
Leave a Comment