Plan Your Easter Menu
Hosting Easter this year? Skip the guesswork with 50+ crowd-pleasing recipes. You’ll find everything from springy brunch favorites to classic holiday dinners and make-ahead sides to keep things simple. Planning your Easter menu just got a whole lot easier.
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Good Life Eats is where I share trusted, flavorful recipes that are made to be cooked, shared, & loved, time and time again.
I’m passionate about creating delicious, beautiful, and approachable food that brings people together. I love discovering new flavors, exploring new places, and sharing the joy of cooking with others.
Easter Recipes
Get ready to celebrate Easter with fresh, seasonal recipes!
Easter’s coming, and if you’re anything like me, you want the food to feel a little special, but totally doable. These recipes keep things simple, fresh, and crowd-pleasing so you can spend less time stressing and more time enjoying the day.
Easy Peel Hard Boiled Eggs
These tips breaks down the best way to boil eggs so they’re easy to peel every single time; great for making the boiled eggs if you’re getting ready to decorate eggs for Easter, or for making a deviled eggs appetizer.
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Spring Produce Guide
Temperatures are warming up and the sun is setting later – spring is here at last! Welcome spring with the Ultimate Spring Produce Guide – it will tell you everything you need to know about what is in season this during the spring, cooking with spring ingredients, and plenty of spring recipes to try.
Popular Spring Recipes
5 Star Reader Favorites
Kristen says –
These are fantastic! Mine are just fresh out of the oven and I haven’t found many vegetables that I would actually want to eat as a choice….and these I would choose! They are simply perfect!
I’m printing this one off.
Claire says –
Merry Christmas, Katie! My friend and I made your bourbon cinnamon rolls this morning and they truly are the BEST EVER!! That frosting is unreal!
Sarah Jane says –
“Absolutely the best brownies EVER! My first time making scratch brownies, made 1 batch plain and one with chocolate chips. We now have a new family favorite desert. THANK YOU!”
Jenn says –
I am a HUGE enchilada fan. I’ve tried numerous recipes from food blogs, cookbooks and restaurants and I can say that I LOVE THESE THE MOST! This is the only enchilada recipe I will use going forward. I love the layers of flavor with the slow cooker chicken….and the gravy is unbelievable!
Sharon says –
Our Chinese exchange student came home from college for the holidays and I made this green bean side dish to accompany chicken. He does not like cooked vegetables, so I was not sure it would go over. He loved it enough to eat two servings. Thank you for a great recipe. My husband raved about it.
