Cinnamon Peach Syrup

This homemade peach syrup can be enjoyed atop pancake, waffles, ice cream, and more! It’s so easy to make and is a great way to use up fresh peaches.

This post and recipe were originally published by former Good Life Eats Contributor Lindsey of Cafe Johnsonia. It has been updated to include additional information

Creating This Peach Syrup Recipe

I cheer when it’s finally peach season again. I stalk the farm stands starting mid-July on the off chance there are early peaches available for me to buy.

It feels like winning the lottery when I find those early peaches. And then in a few weeks we are overloaded with peaches at every corner, and I am beyond happy.

I started making peach syrup awhile back as a way to use up any extra ripe peaches I had on hand — I don’t want a single one to go to waste! It is the perfect way to enjoy this summer fruit!

This peach syrup is nice and sweet with a touch of cinnamon, vanilla, and a squeeze of fresh lemon juice to brighten it up.

Peach Syrup Ingredients

For this easy peach syrup, you’ll need the following simple ingredients:

• Granulated sugar
• Water
• Lemon juice
• Butter
• Ground cinnamon
• Vanilla extract
• Almond extract
• Salt
• Fresh peaches

For the complete ingredient list and detailed instructions to make this delicious recipe for homemade syrup, scroll to the bottom of this post for the FREE printable recipe card.

Save this Simple Peach Syrup Recipe to Pinterest!

How to Make Peach Syrup

This simple peach syrup recipe couldn’t be easier to make! Here’s a quick overview of the process:

1. Chop the peaches.
2. Add all the ingredients into a saucepan and bring to a simmer.
3. Cook until syrupy, about 20 to 30 minutes.

The above is simply a quick summary of this simple peach syrup recipe. Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions.

Save this recipe for Cinnamon Peach Syrup to Pinterest!

Tips for Making the Best Peach Syrup

You can puree the peaches or keep it a little chunky. Totally up to you on that one. We like ours to have some bigger pieces of peaches to bit into. Think of it like a very thin homemade jam.

I like to add both vanilla and almond extract to this peach syrup, but you can omit the almond extract if desired. It just adds an extra layer of flavor and a hint of nuttiness.

My family prefers eating this peach syrup warm, but you can also enjoy it cold. When reheating the syrup, I recommend doing so in a saucepan and not reheating the entire jar. That way you’re not reheating all the syrup over and over again.

Peach Syrup FAQs

Got questions about how to make this fresh peach syrup? Here are the answers to a few commonly asked questions. Feel free to leave any other questions in the comments on this post and I’ll respond with answers.

What are the best peaches to use?

Ripe fresh peaches are best. You can choose regular peaches or white peaches. We prefer yellow peaches due to the color and flavor but both work.

Can I use frozen peaches?

We always make this homemade peach syrup recipe during the summer months. Fresh peaches are naturally much sweeter and will give you the best flavor.

However, the recipe will still work using frozen peaches; you just won’t have as much peach flavor as you would when using fresh fruit.

How long does this peach syrup last?

This homemade peach syrup will last for 3 – 5 days when stored in the refrigerator in an airtight container, such as a mason jar.

Can you freeze it?

Yes, you can freeze this homemade peach syrup. The best way to store it in the freezer is:

First, cool the syrup to room temperature. Then, transfer to a freezer-safe storage container (divide the recipe into smaller portions if desired).

Ways to Use Homemade Peach Syrup

I won’t tell anyone if you eat this versatile syrup by the spoonful, but there are also quite a few ways to enjoy this delicious concoction. A few of our favorite ways to use peach syrup are:

• As pancake syrup
• As a topping for homemade waffles
• Pour over French toast
• Atop ice cream (vanilla ice cream and peach ice cream are the best!)
• Freeze in ice cube trays to add to cold drinks.
• ​Use a fine-mesh strainer to remove the cooked peaches and you have a peach simple syrup recipe to use in drinks. Add the peach mixture to iced tea to make a peach iced tea, make peach lemonade, or use it in cocktails.
• …and more!

So while you’re debating all the ways you want to eat peaches this summer, give this a try and let me know what you think

Try this Easy Peach Syrup Recipe!

Next time you’re looking for a simple recipe to enjoy fresh summer peaches, give this delicious peach syrup a try!

Did you love how versatile it is? Leave a review or a star rating in the comments section for others to see what you thought of this easy recipe.

On Instagram? Share your photo and tag me with @goodlifeeats and #goodlifeeatsrecipes. I’d love to see your photo of sweet peach syrup!

More Fresh Peach Recipes:

This Peach and Mixed Berry Cobbler is the perfect end of summer dessert. It’s easy to make, and is topped with sour cream biscuits.

I love the sweet and savory flavors in this Avocado Peach Salsa. Serve it with chips or atop burrito bowls to shake things up a bit.

Looking for a simple but decadent dessert? Try these Grilled Peaches with Mascarpone and Raspberry Syrup. Hits the spot every time!

These Coconut Chia Pudding Parfaits are made with a tropical fruit puree that’s to die for! This recipe calls for frozen peaches, but you can also use fresh.

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What is your favorite way to enjoy peaches?