Shrimp Stuffed Mushrooms

This recipe for Shrimp Stuffed Mushrooms is a super easy, scrumptious appetizer full of savory umami flavors. This simple mushroom appetizer is sure to impress your guests. Read on to learn how to make stuffed mushrooms for your next party.

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This recipe for Shrimp Stuffed Mushrooms was originally shared by former contributor Erica of Buttered Side Up. It has been updated from the archives to include additional information.

Making these Shrimp Stuffed Mushrooms

It’s funny how much your taste in food can change.

As a kid, I abhorred anything containing mushrooms. Cream of mushroom soup was one of the most dreaded suppers. I would sit at the table for ages after Mom and Dad and my older sisters were finished, picking at my soup.

Now, when I learn that a dish is made with mushrooms, I get excited. They just add an extra something special that’s hard to put my finger on.

It’s also funny how your taste in food can remain the same throughout the years.

For example, I’ve always hated margarine and loved butter. And I’ve always loved anything with shrimp.The flavor is so distinct, hinting at seafood without being fishy.

My husband told me that he’d like to eat a pan of just the stuffing. I disagree: the mushrooms add a wonderful accent! And they make such a pretty appetizer.

He also suggested that cream cheese would be a good addition. That sounds amazing to me.

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What’s in Shrimp Stuffed Mushrooms?

These Shrimp Stuffed Mushrooms have a wonderful depth of flavor from all of the delicious ingredients:

• Extra-Virgin Olive Oil
• Yellow Onion
• Fresh Basil
• Fresh Rosemary
• Garlic Cloves
• Cooked Shrimp
• Breadcrumbs
• Parmesan Cheese
• Mayonnaise
• Portobello Mushrooms
• Black Pepper
• Salt

For the complete ingredient list and detailed instructions to make this shrimp and mushrooms appetizer, scroll to the bottom of this post for the FREE printable recipe card.

How to Make Shrimp Stuffed Mushrooms

1. First, you will sauté the onion, basil, and rosemary until the onions are soft
2. Then, add the garlic and cook just until fragrant.
3. After that, transfer the onion and garlic mixture to a bowl and stir in the shrimp, breadcrumbs, parmesan cheese, and mayonnaise.
4. Place the mushrooms, rounded side down, on a parchment or Silpat-lined baking sheet.
5. Fill the mushrooms with the shrimp mixture.
6. After all the mushrooms have been stuffed, bake at 350 degrees F for 25 – 35 minutes.

The above is simply a quick summary of how to make stuffed mushrooms with shrimp. Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions.

Save these Shrimp Stuffed Portobello Mushrooms to Pinterest!

Shrimp Stuffed Mushrooms FAQs

Got questions about how to make stuffed mushrooms? Here are the answers to a few commonly asked questions. Feel free to leave any other questions in the comments on this post and I’ll respond with answers.

Can this recipe be made in advance?

This mushroom appetizer is best served immediately after baking, but you can make prepare the filling and stuff the mushrooms up to 6 hours in advance before baking and serving.

Transfer assembled mushrooms to an airtight container or covered baking sheet and refrigerate. Let sit at room temperature while you preheat the oven, then proceed with the baking instructions in the recipe.

What other mushrooms could I use in this recipe?

I would recommend using one of the following: cremini mushrooms, baby portobello / baby bellas, or white mushrooms.

Make sure you select mushrooms that are large enough to fill with the stuffing when making this mushroom appetizer recipe.

How should I clean mushrooms before stuffing them?

Mushrooms can be very dirty, but unlike other produce you do not want to rinse them in water.

Instead, carefully wipe mushroom with a damp paper towel to remove any dirt and debris before making these easy stuffed mushrooms.

What could I substitute for mayonnaise?

​I haven’t personally tested a mayonnaise substitute in this recipe, but sour cream is my recommendation of what would most likely be the best substitute in this case.

What could I substitute for shrimp?

I haven’t tested any variations of these baked stuffed mushrooms. However, my guess is that crab meat or finely chopped cooked chicken breasts would both work.

For a meatless version, you might try adding some cooked, chopped vegetables.

I think fresh spinach and chopped mushroom stems would work great added to the bread crumb mixture – sauté the vegetables first to release extra moisture so this tasty appetizer doesn’t get mushy.

Can I make gluten-free stuffed mushrooms?

Just substitute your favorite gluten-free breadcrumbs in place of regular breadcrumbs to make a gluten-free version of this easy stuffed mushroom recipe.

Try these Shrimp Stuffed Mushrooms!

Next time you’re looking for easy appetizers for entertaining, give this shrimp stuffed mushrooms recipe a try!

Did you think they were the perfect appetizer for finger food? Leave a comment below and give it a review for others to see what you thought of this great recipe.

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More Holiday Appetizers

It is that time of year again – you might be hosting a holiday party or you might be attending one. Either way there is a good chance that you’ll need a recipe!

This Cranberry Orange Whiskey Sour is tart and boozy with a hint of sweetness and a flavor profile that is perfect for the winter holidays. You’ll love this holiday spin on the classic whiskey sour!

Cranberry Rosemary Shrub Cocktail is the perfect holiday cocktail! A homemade cranberry shrub with hints of black pepper, rosemary, and cinnamon is combined with bourbon and seltzer for a festive and colorful drink.

In this recipe for Spiced Pomegranate Apple Cider Mulled Wine fresh pressed apple cider, tart pomegranate juice, and Tempranillo pair with mulling spices and fresh fruit to create a delicious mulled wine recipe.

Antipasto Wreaths are such an easy holiday appetizer to prepare! Antipasto skewers are arranged around a plate to look like a festive wreath. And you can customize this recipe however you’d like!  

Spiced Pear and Pomegranate Crostini look far more special than a plate of fruit and cheese, but they’re really a cinch to prepare and they don’t require any special serving utensils.

This Endive Appetizer is like cute little handheld salad bites that you can customize to your liking. You’ll love that these endive cups look elegant, yet are super simple to prepare.

To make Cucumber Roll Ups, cucumber strips are rolled up with a creamy filling featuring sun-dried tomatoes, fresh herbs, feta cheese, and kalamata olives.

Don’t see what you’re looking for here? Head over to check out the recipe index to look for more drink recipes or appetizer recipes that are perfect for entertaining.

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