Easy No Churn Blueberry Cheesecake Ice Cream (So Good!)

This Blueberry Cheesecake Ice Cream is loaded with all of the familiar flavors of this popular dessert. A creamy, tangy cheesecake ice cream base swirled with a fresh blueberry sauce, and if you like, topped with crunchy graham cracker crumbs. And did I mention that this is a no-churn ice cream recipe? No ice cream maker required – the perfect easy ice cream recipe for a hot, summer day!

Creating This Blueberry Cheesecake Ice Cream Recipe

Okay, so I can get excited over homemade ice cream; like, really excited.

It’s so easy to whip up, especially when you use a recipe that doesn’t require standing over a hot stove, waiting for the custard to coat the back of a spoon.

And that means you don’t need to wait for hours for custard to cool down so you can freeze it without worrying about ice crystals. I’m all about instant gratification.

I keep wanting to try this recipe with little chunks of cream cheese in the ice cream, but I always forget or get impatient.

Maybe next time I’ll give that a try. Or, if I’m feeling particularly ambitious, I’ll use pieces of real cheesecake.

This recipe was originally written and published by former contributor Erica Kastner of Buttered Side Up on August 7, 2013. It has been edited from the archives to include additional information.

What I Love About this Creamy Blueberry Cheesecake Ice Cream

3 reasons I think this is my favorite blueberry ice cream recipe:

1. I love the sweetness of the blueberries paired with the tanginess of the cream cheese ice cream base.
2. It is a great way to use frozen or fresh blueberries if you have an abundance.
3. This recipe is easy to make and don’t require an ice cream maker if you don’t have one.

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Tools Used to Prepare this Ice Cream Recipe

• Hand Mixer or Stand Mixer: For preparing the cheesecake ice cream base.
• Ice Cream Maker: We love this ice cream maker from Cuisinart. It’s very easy to use and makes big batches, but read on to find instructions for preparing this Blueberry Cheesecake Ice Cream without an ice cream maker.
• Ice Cream Scoop: Place the ice cream scoop under running warm water to make it easier to scoop out the key lime ice cream.
• Ice Cream Freezer Containers: Make your homemade ice cream look professional!

Ingredients in Blueberry Cheesecake Ice Cream

• Fresh Blueberries
• Granulated Sugar
• Cornstarch
• Cream Cheese
• Demerara Sugar
• Granulated Sugar
• Heavy Whipping Cream
• Vanilla Extract
• Lemon Juice
• Graham Cracker Pieces – Optional

If you don’t have fresh blueberries, you can also use frozen blueberries. Thawing the frozen blueberries is not necessary prior to making this recipe.

For the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card.

How to Make Homemade Blueberry Cheesecake Ice Cream

Making the Blueberry Mixture for the Ice Cream

1. First, place the blueberries and sugar in a small saucepan over medium-high heat; cook until the berries burst and release their juices, about 5-10 minutes.
2. Add the cornstarch and cook for another 1-2 minutes.
3. Remove from heat, pour into a heat-proof bowl, and place in the freezer to cool.

OPTION: if you don’t want chunks of blueberry skins, then you can transfer this mixture to a food processor or blender and puree until smooth.

Making the Cheesecake Ice Cream Base

1. Then, place the cream cheese and demerara in a large mixing bowl and beat until smooth using hand mixer or a stand mixer.
2. Add 1/2 cup of cream and beat until well incorporated.
3. Add the remaining cream and vanilla and whip until stiff peaks form.

Churning the Ice Cream

If using an ice cream maker, churn the cream mixture according to manufacturer’s instructions. Add the berries in the last few minutes of churning. Scoop into a freezer container and freeze until firm.

The above is simply a quick summary of this recipe. Check out the full recipe in the free printable recipe card at the bottom of this post for all the detailed instructions.

How to Make this Recipe Without an Ice Cream Machine

Don’t own an ice cream maker? No worries — this ice cream doesn’t require one!

The cream is whipped before adding to the rest of the ingredients to ensure a nice, fluffy ice cream without churning. I just happen to own an ice cream maker, so I used it for this recipe; it turned out beautifully. But, you can use the no churn method, too.

If NOT using an ice cream maker, you can combine the blueberry sauce and creamy base in a freezer safe container with a lid. Then, cover and freeze until firm or at least 6 hours.

How to Swirl Blueberries in Ice Cream

If you prefer a more swirled look in your blueberry cheesecake ice cream, you can use the following steps and layer the elements in an ice cream container:

• 1/4 of the Cheesecake Base
• 1/4 of the Blueberry Sauce
• OPTIONAL – Graham Cracker Pieces, broken into small bits
• Repeat!

If you try to swirl the layers, the ingredients can end up too mixed up that you don’t really see thick ribbons of swirl throughout. By layering in this way, you’ll keep the elements more distinct.

That way you end up with bites of crunchy graham cracker (if you choose to use it) or big thick swirls of blueberry sauce throughout the ice cream mixture. It tastes so much better this way!

If you like a pretty presentation, make sure that the very top layer is the blueberry sauce Then, run a knife through the top layer to drag the blueberries into a pattern.

Serving this Delicious Blueberry Cheesecake Ice Cream

You might not think of homemade ice cream as something to dress up when serving, but there are some fun ways to serve this ice cream recipe:

Now that you’ve got this blueberry no churn ice cream all mixed up, here are my suggestions for serving it:

You might not think of homemade ice cream as something to dress up when serving, but there are some fun ways to serve this ice cream recipe:

• Serve it in a waffle cone or in a bowl – both ways taste amazing!
• Are you a big fan of blueberries? Try topping your bowl of ice cream with a few fresh blueberries.
• For even more blueberry flavor, try serving this blueberry sauce on top of the ice cream.
• Sprinkle each serving with 1 tablespoon of graham cracker crumbs.
• Sliced Almonds are another great topping idea that makes a pretty presentation.
• Whipped Cream and Sprinkles (look pretty purple sprinkles) are always topping winners with kids!

This ice cream freezes up fairly hard, so you’ll want to let it thaw a bit in the refrigerator or at room temperature before serving for optimal flavor.

How Long Does Homemade Blueberry Ice Cream Last?

If stored in an airtight container, this recipe can last up to 2 months. This recipe is preservative-free, so the homemade ice cream is more prone to developing freezer burn.

TIP: For best results, make sure your storage container is considered a freezer safe container.

Photo Credit: Erica

Variations of this Cheesecake Ice Cream Recipe

Want to change up this fabulous ice cream recipe and make a different ice cream flavor? You can substitute your favorite berry for blueberries and come up with several different cheesecake ice cream variations. Here are some ideas:

• Raspberries – Make a raspberry sauce by substituting raspberries for the blueberries. Then, stir that into the ice cream base for a raspberry cheesecake flavor.
• Blackberries – Use blackberries in place of the blueberries for a blackberry cheesecake flavored ice cream.
• Strawberries – Or, strawberries could also be used as a blueberry substitute for another variety.
• Extra Lemon Flavor – Add some lemon zest to the blueberries or the cheesecake ice cream base.

More Homemade Ice Cream Recipes

No Churn Pumpkin Spice Ice Cream is swirled with layers of Pumpkin Caramel and Crunchy Gingersnaps for the perfect fall ice cream recipe!

Try your hand at making homemade dairy-free ice cream with this recipe for Pistachio Ice Cream.

You’ll never believe that this decadent Toasted Coconut Chocolate Chunk Ice Cream is non-dairy! Toasted coconut and dark chocolate chunks are mixed in to a completely dairy-free coconut ice cream base.

In this recipe for No Churn Brownie Chunk Ice Cream with Vanilla Bourbon Caramel, creamy vanilla no churn ice cream is layered with chewy brownie chunks and swirled with sweet and salty vanilla bourbon caramel sauce.

This Easy Lemon Ice Cream recipe is sweetened with agave nectar and is ultra creamy thanks to a combination of milk, heavy cream, and half and half.

This Key Lime Pie Ice Cream is loaded with all of the familiar flavors of your favorite pie — even the crunchy graham cracker crust!

What is your favorite type of ice cream

Photo Credit: Erica

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Did You Try This Decadent Ice Cream?

What did your family think of this easy recipe for Blueberry Cheesecake Ice Cream? If you tried it, I’d love to hear from you! If you loved it, leave a comment below and give this simple recipe a five star rating and review for others to see what you thought of this creamy ice cream.