Quick and Easy Sesame Noodles
Making these Easy Sesame Noodles
I have had this recipe for Sesame Noodles bookmarked for a few weeks now. They looked so fresh and easy, great for a school night dinner when our schedules are a bit more rushed. I finally got around to making it last week, which was timely because I had a bottle of Nakano Red Pepper Rice Vinegar to taste and this was a perfect recipe to test it out in.
I normally buy plain Rice Vinegar, so it was a nice change to use something more flavored. I liked the little bit of zip the Red Pepper flavor added to the Sesame Noodles and it make making the dressing that much quicker.
Why You’ll Love this Sesame Noodle Recipe
You definitely have to try these Sesame Noodles! It is such a fast meal to prepare!
I made them late in the afternoon and kept them in the refrigerator while I went to pick Logan up from school and until it was dinner time. The whole recipe, photography, and clean up took about 30 minutes.
I did buy pre-cut matchstick carrots (they were on sale) and that did make it a little easier. I’m glad to have another fast recipe for crazy school nights!
If you’re willing to put a little more effort into it, I have a hunch that this Lemongrass Shrimp would be delicious tossed in.
Try this Sesame Noodles Recipe!
Next time you’re looking for a quick meatless meal, give this recipe for simple sesame noodles a try!
Did you love the flavors? Leave a comment below and give it a review for others to see what you thought of this great recipe.
On Instagram? Share your photo and tag me with @goodlifeeats and #goodlifeeatsrecipes. I’d love to see your photo of these Asian noodles!
More Asian Inspired Recipes
This Orange Marmalade Chicken is a sweet and spicy simple Asian-inspired chicken recipe for dinner. Serve it with rice or quinoa and a side of your favorite veggies.
Asian Meatballs are coated in the most amazing homemade sweet and sour sauce. Serve alone as an appetizer, or over rice to make a meal!
Vietnamese Noodle Soup with Beef is a simple and quick recipe containing snow peas, shiitake mushrooms, basil, cilantro, beef, noodles, & broth.
Beef and Broccoli is one of my favorite Chinese takeout dishes! It has plenty of rich flavor thanks to the tender beef slices, a savory sauce, and bright, crisp broccoli florets.
Don’t see what you’re looking for here? You can always head over to check out the recipe index to look for more Asian inspired recipes.
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Quick and Easy Sesame Noodles
You definitely have to try these Sesame Noodles. It is such a fast meal to prepare! If you have yet to use rice wine vinegar, this recipe is the perfect introduction.
Ingredients
- 12 ounces spaghetti
- 1/2 cup reduced-sodium soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons canola oil
- 2 tablespoons Nakano Red Pepper Rice Vinegar
- 1 teaspoon fresh ginger, peeled and grated on a microplane
- 1 bunch of scallions, sliced
- 1/4 cup chopped fresh cilantro
- 1 1/2 red bell peppers, sliced thin
- 1/4 piece of red cabbage head, sliced thin
- 1-2 large handfuls matchstick cut carrots
- 1 1/2 cup shelled frozen edamame
- 1/2 cup toasted sesame seeds
Instructions
- Cook pasta according to directions. Drain, rinse under cold water.
- To make the dressing, whisk soy sauce, sesame oil, canola oil, vinegar, and ginger. Prepare all the vegetables as directed and toss with the dressing, then combine with pasta. Top with sesame seeds. Serve cold. Salt and pepper to taste, if desired.
Notes
Adapted from Aggie's Kitchen
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 267Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 775mgCarbohydrates: 25gFiber: 4gSugar: 3gProtein: 9g
GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.
This post originally contained a giveaway. The giveaway contest is now closed. Nakano provided me with a small grocery budget to purchase ingredients for a recipe and a bottle of Nakano Vinegar.
Alli says
very yummy! I added a little hoisin sauce for a touch of sweetness. the kids ate it up!
Judy says
Ohmygod I’m sitting in the office right now waiting for lunch and GUESSWHAT i doggypacked!! sesame soba noodles!! haha. I’m sorry i find that so amusing it’s an over-run of energy from my morning coffee.
i made mine with soba for a bit of bite, spruced with broccoli, shallots, garlic, tofu, black rice vinegar, sesame and soy. yours is so much yum as i’m looking at it, i’m going to try it next time
Jeannine says
I made these this week and they were absolutely delicious!
Tammy L says
Those sesame noodles are absolutely beautiful! And the whole deal only took 30 minutes?! Definitely bookmarking this one. :)How do you toast your sesame seeds??
Amanda says
Yum Katie those look wonderful!
Joanna Von Liebling says
I'm excited to try the seasoned rice vinegar stirred into baked beans. Yum!
Danielle says
The roasted garlic one sounds great. I love garlic!!
shelly says
Became a fan of Nakano products on FB. I love them!
shelly says
After perusing a bunch of your posts and recipes, I just became a fan of your blog on FB :).
shelly says
I love the idea of putting the red pepper flavor on my salads. I eat a salad every day for lunch.
Staci says
I'm a FB fan of GoodLife{eats}. Thanks!
Staci says
I like the tip to "Brush over thick-sliced red onions and drizzle with olive oil; season with salt and pepper. Grill or pan-fry until slightly browned and softened. Serve with grilled meats or chicken." Sounds yummy!