Pomegranate, Raspberry, and Nectarine Popsicles
Madeline really loves popsicles right now and it’s been so darn hot, I don’t blame her! Do you have any homemade popsicle recipes you love that are semi-healthy? What is your favorite hot weather treat?
Pomegranate, Raspberry, and Nectarine Popsicles
These pomegranate, raspberry, and nectarine popsicles are my new favorite treat for summer, and I don’t have to feel guilty about eating them. The kids love them too!
Ingredients
- 8 ounces pomegranate or pomegranate-nectarine juice
- 8 ounces frozen raspberries
- 4 ounces peeled and diced white nectarine
- 8 three-ounce sized dixie cups
- 8 popsicle sticks
- foil
Instructions
- In a blender or small food processor, combine the juice, raspberries, and nectarine. Puree until completely smooth and no chunks remain. Divide mixture evenly among the 8 cups. Cover each cup with foil and stick a popsicle stick through the middle of the foil. Place in the freezer and chill until frozen. Approximately 3-6 hours, depending on the original temperature of the puree.
- To remove the popsicles from the cups, discard the foil and pull the stick. If you have trouble, you may run the outside of the cup under warm water for a second.
Notes
I recommend chilling the juice and nectarine first for faster freezing results.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 110Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 23mgCarbohydrates: 26gFiber: 4gSugar: 18gProtein: 1g
GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.
Vegan Cookies says
I have a party coming up and I think these popsicles may find there way on to our todo list. Thanks….
jas says
my man will LOVE these – going to try them as a cool treat!